I'd give this 10 stars if I could. Wonderful change from the usual pecan pie. You must make this in a deep dish pie plate, because there is a lot of filling. I also didn't follow the recipe exactly. I like how the pecan halves llok, so I did not chop them, also I poured them into the corn syrup mixture and stirred them up before pouring onto the cream cheese layer. From the top, looked like a regular pecan pie, but with a delightful surprise on the bottom. My family voted and wants me to only make this pecan pie from now on. Not as sweet as the traditional, but defintely good and rich. Thank you for sharing this recipe!
Was this review helpful?
5 users found this review helpful
I'd give this 10 stars if I could. Wonderful change from the usual pecan pie. You must make...