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Photo of: Rich Cream Cheese Pecan Pie

Rich Cream Cheese Pecan Pie

Submitted by: Holly
The vanilla-flavored cream cheese layer is stirred up and spread over the bottom of a prepared deep-dish pie crust. Pecan halves are arranged on top, and then a sweet, thick mixture of corn syrup and chocolate is carefully poured over that. The pie is baked until set and served at room temperature. 

Pecan Surprise Pie

Submitted by: Susan Lee
When the pie is prepared, the cheesecake layer goes in first, then a sprinkling of pecans goes on top, followed by a sweet and spiced up egg and corn syrup concoction. When this pie emerges from the oven, the layers are, surprisingly, reversed. 

Pineapple Pecan Pie

Submitted by: Carolyn
A cream cheese and pineapple filling is spread in the bottom of an unbaked pie shell, then sprinkled with pecans which are covered with a mixture of corn syrup, sugar and eggs in this layered fruit and nut dessert. 

Photo of: Pecan Pie IV

Pecan Pie IV

Submitted by: Earthymom
A rich, delicious, and easy pecan pie. 

Photo of: Chocolate Bourbon Pecan Pie

Chocolate Bourbon Pecan Pie

Submitted by: Anita L.
Sweet, chocolaty, crunchy, and down-right decadent, this pie is sure to please all. Corn syrup, butter, and sugar are first melted, and then eggs, bourbon, vanilla and salt are combined in a bowl and whisked along with the heated sugar mixture. Then the chocolate and pecans are mixed into the filling that 's then poured into the pie shell. 

Chocolate Pecan Pie V

Submitted by: Cathy
Sweet, gooey and wonderful, this traditional pecan pie is subtly enhanced with unsweetened chocolate. It bakes in an hour and is perfect crowned with whipped cream and some shaved chocolate. 

Chocolate Pecan Pie

Submitted by: Karin Christian
This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving! Originally submitted to ThanksgivingRecipe.com. 

Photo of: Chocolate Pecan Pie IV

Chocolate Pecan Pie IV

Submitted by: Corwynn Darkholme
Corn syrup makes this veritable pecan pie thick and sweet. Unsweetened chocolate makes it sensational. Serve warm or chilled. 

Photo of: Milk Chocolate Pecan Pie

Milk Chocolate Pecan Pie

Submitted by: Corwynn Darkholme
A sweet, butter and egg mixture is combined with lots of pecans and milk chocolate pieces, spooned into a prepared pie crust and baked. The chocolate melts, the pecans get gooey, and the crust turns golden brown. 

Photo of: Chocolate Pecan Pie II

Chocolate Pecan Pie II

Submitted by: Carolyn
In this dessert for a crowd, the chocolate chips and pecans are mixed into the egg, corn syrup and sugar base before the filling is poured into two 9-inch pie shells. 
 
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