Priceless Pecan Pie Recipe
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Priceless Pecan Pie

By: PAC  
"This is an all time favorite Thanksgiving dessert. It has layers of creamy cheesecake, crunchy pecans, and smooth custard."

Rating: This weblink has been rated 64 times with an average star rating of 4.5 Read Reviews (57)

Rate/Review | 1,961 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch deep dish pie
 

Ingredients

  • 1 (9 inch) deep dish pie crust
  • 1 (8 ounce) package cream cheese, softened
  • 1/3 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 3 eggs, beaten
  • 1/4 cup white sugar
  • 1 cup light corn syrup
  • 1/2 cup evaporated milk
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium mixing bowl, blend together cream cheese, 1/3 cup sugar, and 1 teaspoon vanilla. When mixture is smooth, spread into bottom of pastry shell. Sprinkle cream cheese layer with chopped pecans.
  3. In another medium mixing bowl, combine eggs, 1/4 cup sugar, corn syrup, evaporated milk, and 1 teaspoon vanilla extract. Whisk until mixture is smooth. Pour mixture over pecan layer.
  4. Bake in preheated oven for 35 to 40 minutes, until set in center.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 520 | Total Fat: 29.8g | Cholesterol: 110mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by GODIVAGIRL57 
Absolutely delicious! However, found that I had more egg&corn syrup mixture than the pie... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by XQUISITE 
The first time I made this I was a little skeptical. I love pecan pie and wasn't sure how it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2005 by BN61079 
I hate to give such a low rating, and I realize I'm in the minority here, but I disliked this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by AQUIETA 
This was Perfect. I made this for christmas as a spur of the moment dessert. I am very glad I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by Jen R. 
I'd give this 10 stars if I could. Wonderful change from the usual pecan pie. You must make... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by Jen P. 
I really hate to give this such a low rating-- maybe it was me... but... I agree with user... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2005 by chiehead 
I'm new to baking so i didnt know the tricks to keep from overdoing the crust when making... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by RAVENWOLF 
My sister usually doesn't like pecan pie, but she loved this one. Mom said this is the best... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2002 by NATALIE MACHADO 
Made this for Home Church Group and received rave reviews. Thanks for sharing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by balder 
I've made this about 6 times and this recipe is perfect the way it is as long as you follow... MORE

 
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