Reviewed: Nov. 26, 2009

This pie was really good!! I loved the chewiness of the oatmeal. I accidentally added 1 cup of 1/2 splenda and 1/2 regular sugar,instead of the 1/3 cup. I backed off of the brown sugar( I used splenda brown sugar) a little and it was just fine.It was diffidently a much cheaper pie and tasted fabulous just the same!! Thanks Arjherell. I will make this one again! :)

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Reviewer:

Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Long Beach, California, USA

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Reviewed: Aug. 25, 2009

This was SO good, and easier to make than I thought. I didn't have a crust, or ingredients to make pie crust, so I used Graham Cracker Crumbs to make a crust. I also had less corn syrup and brown sugar than I thought, so I halved the recipe after reading the review about having too much. It was terrific, and the amount of filling was perfect.

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Jessica

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Reviewed: Feb. 2, 2008

I liked the sound of this recipe and made some changes to it after reading some of the reviews. I only had quick oats not rolled so instead of the amount called for I used 1/4 cup of quick oats. It didn't come out chewy like others has mentioned. Also, there was too much filling for my 9 inch pre-made pie crust. I ended up with about 1 cup left over. It seemed like a waste to me.

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Reviewer:

Crystal Jo

Cooking Level: Expert

Home Town: Ovid, Colorado, USA

Living In: Proctor, Colorado, USA

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Reviewed: Oct. 15, 2007

I was testing pies for an upcoming church contest and this is great! I had to substitute quick oats for the rolled and it was a little chewy, but still fantastic. Plan to make again with the rolled oats. Reminds me a a combination of cheesecake and pecan pie.

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