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Reviewed: Feb. 2, 2008

I liked the sound of this recipe and made some changes to it after reading some of the reviews. I only had quick oats not rolled so instead of the amount called for I used 1/4 cup of quick oats. It didn't come out chewy like others has mentioned. Also, there was too much filling for my 9 inch pre-made pie crust. I ended up with about 1 cup left over. It seemed like a waste to me.

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Reviewer:

Crystal Jo

	Cooking Level: Expert Home Town: Pampa, Texas, USA Living In: Proctor, Colorado, USA
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Reviewed: Oct. 16, 2007

I was testing pies for an upcoming church contest and this is great! I had to substitute quick oats for the rolled and it was a little chewy, but still fantastic. Plan to make again with the rolled oats. Reminds me a a combination of cheesecake and pecan pie.

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Reviewer:

EBDENMAR


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Priceless Hillbilly Pie

Reviewer:

Crystal Jo

Reviewer:

EBDENMAR