Reviewed: May 27, 2012

Just made this up and it tasted delicious!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it extra flavor and make it taste 200% better!! Definentely have to add this to my weekly cook book

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ROSITAWALLIN

Reviewed: May 13, 2012

Easy to make! Put the pecan on top before baking and pressed in after they baked. Used both werther's and a PC caramel cup and I personally liked the caramel cup better as there was more chocolate.

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adventureseeker

Cooking Level: Intermediate

Reviewed: May 6, 2012

I am so happy that I happened upon this recipe! It is brilliantly simple, makes a beautiful presentation and is so delicious. I will make this again and again.

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mbcbecker

Reviewed: Apr. 21, 2012

too sticky

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Reviewer:

rocha

Home Town: Changsha, Hunan Province, China

Living In: Albany, New York, USA

Reviewed: Apr. 12, 2012

These are really simple and super fun to make. You can get the kids involved as well. Go ahead and make double. Just be sure to store them in an airtight container or bag. Also don't put them near hot dishes as they can remelt and slide around. Enjoy!

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jerrijohnson

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Mar. 23, 2012

Made these for co-workers and everyone loved them! I used Dove chocolate covered caramels and brushed the pecans with butter and sugar and baked for 10 minutes. These are easy, unique and delicious!

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Elizabta

Reviewed: Mar. 23, 2012

This taste combination just doesn't work for me. The salty pretzel seems the culprit. To each their own, but with all the glowing reviews I made several batches with slight variations. In the end, I'll just have to respectfully disagree with y'all.

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Lee

Reviewed: Mar. 13, 2012

A hit everywhere I go! It's fast, simple and very portable. Love it!

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Judy M.

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Feb. 19, 2012

These were sooo simple and so addictive! I took other people's advice and coated the pecans in butter and a little sugar and then I roasted them for 10min at 325. It made these candies extra scrumptious!

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Kerry

Reviewed: Feb. 11, 2012

These are so yummy! Perfect combination of salty and sweet. I agree with a previous review, the "hardest" part is opening the rolos one at a time. I will say that it's also difficult not eating them immediately! :-) Super easy to make, this could be a great thing to do with you kids.

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