Reviewed: Jun. 11, 2009

Everyone loved these treats!!! Using a DOVE CARAMEL is a must!! Enjoy this one!!!

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CarlyLZ

Cooking Level: Intermediate

Living In: Liberty Center, Ohio, USA

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Reviewed: Jun. 8, 2009

Easy, tasty, cute, fun to eat! What more can be said?

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cliffennifer1

Cooking Level: Intermediate

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Reviewed: Jun. 6, 2009

Great recipe! I used square 'party' preztels, and they looked almost to good to eat!

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achamberlain

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Reviewed: Jun. 1, 2009

The perfect mix of salty and sweet, so good! And easy to alter for any holiday or occasion by melting a cup of white chocolate chips, a little crisco, and any color food coloring and drizzling over top!

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Amy P.

Cooking Level: Intermediate

Living In: Kalamazoo, Michigan, USA

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Reviewed: May 26, 2009

I just made these, and they are awesome! So easy to make, such a great idea! thanks for sharing!

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angiesg

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Reviewed: May 16, 2009

BEST RECIPE EVER! Great for teacher gifts. Perfection!

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kristymiss

Cooking Level: Expert

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Reviewed: May 16, 2009

I made these for a bake sale @ work and everyone raved about them. They were also easy for the kids to do. A yummy must try! I did follow other recommendations and used the Dove candies.

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mosley4

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Reviewed: May 14, 2009

my 8 year old makes these by herself...and we all love them!

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Courtney

Cooking Level: Intermediate

Living In: Port Republic, Maryland, USA

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Reviewed: May 13, 2009

I can't stop eating them!

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JenW

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Reviewed: May 11, 2009

Fantastic!!!

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CRUSHSUCKER

Cooking Level: Expert

Home Town: Saint John, New Brunswick, Canada

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Reviewed: May 9, 2009

Very good! I made this treat when my husband and I had my mom over. We all loved them. My mom and I really liked just eating the carmel and peanut m&m on top:)

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loves2cook

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Reviewed: May 9, 2009

this was easy, so fun to give - I made these in a gift box of sweets I gave for a birthday gift to our ward clerk - she thanked me about 10 times - think she really loved it! THANKS

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LOUDNOYES

Cooking Level: Intermediate

Home Town: New York, New York, USA

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Reviewed: May 7, 2009

These are a big hit at family gatherings. They don't last long no matter how much I make. And you couldn't ask for an easier dessert that actually looks amazing and tastes great.

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Tina M

Cooking Level: Intermediate

Living In: Lapeer, Michigan, USA

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Reviewed: May 2, 2009

I am the kind of person who comes home and dips pretzels in peanut butter. This is excellent. God I love Rolos.

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ChefBotty

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Reviewed: May 1, 2009

Easy & delicious. I refrigerated mine since I made them on a warm, humid day. They keep well in the refrigerator.

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Wendy G

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Reviewed: Apr. 23, 2009

Exceptional, easy and note-worthy!

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jennypie

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Reviewed: Apr. 22, 2009

I made these at Christmas with my 2-year old daughter. I followed some other suggestions and used the Dove caramels and the snap, or "windowpane" pretzels, which fit together perfectly. I also pre-toasted the pecans. Using the Dove chocolates does not make for a cheap project, but it does taste wonderful. This also fit my daughter's skill-level (fit square chocolate on square pretzel) and attention span.

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MCMom

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Reviewed: Apr. 11, 2009

Simply YUM. So fast and so easy to make. We ate them all in one day (there are only two of us!). GREAT!!! I used Rolos for my chocolate/caramel, and they worked perfectly!

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KRISTI

Cooking Level: Expert

Home Town: Billings, Montana, USA

Living In: Duvall, Washington, USA

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Reviewed: Apr. 11, 2009

I have made these several times, preferring the "snaps" pretzel shape. I use non-stick aluminum foil on a jelly roll pan and fill it up with as many pretzels and Rolos as will fit.

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PATTYPRO

Cooking Level: Expert

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Reviewed: Apr. 10, 2009

I would like to weigh in on the suggestion to use Hersey's carmel kisses instead of Rolos- I've tried this recipe both ways and the Rolos are by far the better way to go. They are bigger and more carmel-y so they fill the top of the pretzel and you get more of the chocolate flavor when you eat them.

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