The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: May 16, 2009
BEST RECIPE EVER! Great for teacher gifts. Perfection!
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Cooking Level: Expert

The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: May 16, 2009
I made these for a bake sale @ work and everyone raved about them. They were also easy for the kids to do. A yummy must try! I did follow other recommendations and used the Dove candies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: May 14, 2009
my 8 year old makes these by herself...and we all love them!
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Cooking Level: Intermediate

Living In: Port Republic, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: May 13, 2009
I can't stop eating them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: May 11, 2009
Fantastic!!!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.
Reviewed: May 9, 2009
Very good! I made this treat when my husband and I had my mom over. We all loved them. My mom and I really liked just eating the carmel and peanut m&m on top:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: May 9, 2009
this was easy, so fun to give - I made these in a gift box of sweets I gave for a birthday gift to our ward clerk - she thanked me about 10 times - think she really loved it! THANKS
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Photo by LOUDNOYES

Cooking Level: Intermediate

Home Town: New York, New York, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: May 7, 2009
These are a big hit at family gatherings. They don't last long no matter how much I make. And you couldn't ask for an easier dessert that actually looks amazing and tastes great.
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Cooking Level: Intermediate

Living In: Lapeer, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: May 2, 2009
I am the kind of person who comes home and dips pretzels in peanut butter. This is excellent. God I love Rolos.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: May 1, 2009
Easy & delicious. I refrigerated mine since I made them on a warm, humid day. They keep well in the refrigerator.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Apr. 23, 2009
Exceptional, easy and note-worthy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Apr. 22, 2009
I made these at Christmas with my 2-year old daughter. I followed some other suggestions and used the Dove caramels and the snap, or "windowpane" pretzels, which fit together perfectly. I also pre-toasted the pecans. Using the Dove chocolates does not make for a cheap project, but it does taste wonderful. This also fit my daughter's skill-level (fit square chocolate on square pretzel) and attention span.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Apr. 11, 2009
Simply YUM. So fast and so easy to make. We ate them all in one day (there are only two of us!). GREAT!!! I used Rolos for my chocolate/caramel, and they worked perfectly!
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Cooking Level: Expert

Home Town: Billings, Montana, USA
Living In: Duvall, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Apr. 11, 2009
I have made these several times, preferring the "snaps" pretzel shape. I use non-stick aluminum foil on a jelly roll pan and fill it up with as many pretzels and Rolos as will fit.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Apr. 10, 2009
I would like to weigh in on the suggestion to use Hersey's carmel kisses instead of Rolos- I've tried this recipe both ways and the Rolos are by far the better way to go. They are bigger and more carmel-y so they fill the top of the pretzel and you get more of the chocolate flavor when you eat them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Apr. 2, 2009
Quick and easy. A great project for the kids to help. (Especially unwrapping the Rolos)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Mar. 29, 2009
These are good using the round pretzels and then instead of a pecan, stick an M&M on top.
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Cooking Level: Intermediate

Home Town: Ames, Iowa, USA
Living In: Ankeny, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Mar. 23, 2009
These were great, I should've got the square pretzels, I used mini's, not the best shape. Then I used Milk Duds and squished M&Ms and malted milk balls (for spring) into them, everyone loved them.
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Photo by Paige

Cooking Level: Intermediate

Home Town: Bordentown, New Jersey, USA
Living In: Ewing, New Jersey, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Mar. 20, 2009
LOVE this recipe! Super easy and sooooooooo good! I gave these as Christmas presents and now all my friends demand that I bring these to every gathering. Thanks!
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Cooking Level: Expert

Home Town: Tipp City, Ohio, USA
Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.
Reviewed: Mar. 19, 2009
perfect balance of sweet and salty
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