So good, and so easy. It really impresses people who don't know the recipe. I used Dove caramels and square pretzels. I'll try Rolos next time because the Dove caramel is softer and there's really just less of it. To me, turtles should have a thick chewy caramel, and Dove just doesn't provide that. The flavor of the chocolate, however, is superior. If using Dove, I would recommend only heating them for 2-3 minutes. That way, the caramel won't ooze out all over the place. Also, wait a couple minutes after you take them out of the oven before you put the caramel on. It will still be melty enough for the pecan to mush down and stick, but cut down on the caramel running out.
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