The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
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Reviewed: jul. 6, 2009
Wonderful combination! Very quick and easy to make.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: jul. 6, 2009
These disappear so fast every time I make them. While rolos are good, I prefer to use Reisen for extra chocolate flavor. Keep a close eye while these are in the oven because mine were ready a little early.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: jul. 5, 2009
Easy and delicious!
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Photo by K_Palm

Cooking Level: Beginning

Home Town: Anchorage, Alaska, USA
Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: jul. 5, 2009
Easy and they went fast
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: jul. 2, 2009
Amazing! So easy and so good!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: jul. 2, 2009
Easy to make. They were wonderful hit at a party and I was asked many time for the recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: jun. 24, 2009
These are a HUGE hit!!! All i ever hear now is "can i have some more of those candy things please?" They are quick and easy to make by the dozens. The only modification i make is baking them with the pecans for about 4 1/2 mins then pressing them carefully so they dont ooze caramel. I also add a candy drizzle (1/2 cup white vanilla chips, 1 tbl spoon shortening melted on low) to make them pretty and add a little something extra. Youll definately need to make a lot!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: jun. 16, 2009
Ok, so I've made these twice in the past couple of weeks...YUM!! I did as others suggested and roasted the pecans with melted butter for about 10 mins...this is a must!! It really makes a difference in the flavor! Line your cookie sheet with foil, and carefully press the pecans in the pretzels because all the caramel will ooze out the back and make it difficult to remove them once cooled. Put in fridge for at least 30 mins...they are hard to chew when really cold, but taste wonderful when let set out a while at room temp. These last about a day in my house!!
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Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: jun. 16, 2009
Quick, Easy and FANTASTIC!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: jun. 11, 2009
Everyone loved these treats!!! Using a DOVE CARAMEL is a must!! Enjoy this one!!!
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Cooking Level: Intermediate

Living In: Liberty Center, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: jun. 9, 2009
Easy, tasty, cute, fun to eat! What more can be said?
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: jun. 8, 2009
Great recipe! I used square 'party' preztels, and they looked almost to good to eat!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: jun. 1, 2009
The perfect mix of salty and sweet, so good! And easy to alter for any holiday or occasion by melting a cup of white chocolate chips, a little crisco, and any color food coloring and drizzling over top!
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Cooking Level: Intermediate

Living In: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: may 26, 2009
I just made these, and they are awesome! So easy to make, such a great idea! thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: may 21, 2009
I made these for a bake sale @ work and everyone raved about them. They were also easy for the kids to do. A yummy must try! I did follow other recommendations and used the Dove candies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: may 19, 2009
BEST RECIPE EVER! Great for teacher gifts. Perfection!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: may 14, 2009
my 8 year old makes these by herself...and we all love them!
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Cooking Level: Intermediate

Living In: Port Republic, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: may 14, 2009
I can't stop eating them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: may 12, 2009
Fantastic!!!
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Photo by CRUSHSUCKER

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: may 11, 2009
this was easy, so fun to give - I made these in a gift box of sweets I gave for a birthday gift to our ward clerk - she thanked me about 10 times - think she really loved it! THANKS
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Photo by LOUDNOYES

Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Cumberland Gap, Tennessee, USA

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