The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Photo by Amy K.
Reviewed: Nov. 21, 2009
These were so easy to make and everyone loved them. I topped with pecans that were preroasted and salted in the bag. I used chocolate covered caramel squares sold at our local Farm & Fleet (their brand) and I used the Great Value chocolate covered caramel cups from Walmart. Both turned out wonderful.
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Photo by Amy K.

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 13, 2009
WOW. These are amazing. Very addictive. You definitely need to make these. Triple the recipe for sure.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 11, 2009
This was so easy and fast. They disappeared from the plate. I had 4 people out of the ten who came ask for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 7, 2009
These are delish!! I took some others advise by using the Dove chocolate carmels and only left them in the oven for about 3 minutes and a few second. I also toaseted the pecans. I think the Dove candies were too big for this, when I gently presed the pecan down, and I mean gently, the caramel oozed out of the candy. Make sure you use parchament paper, I think it works much better than wax paper. I'll try these again with Rolos. But they are still great.
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Photo by Jackie C

Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA
Living In: Winter Park, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 7, 2009
Easy and amazing! My daughter is learning to cook and loved this recipe b/c it was easy and elegant. We drizzeled ours with white chocolate. Perfect! You'll need to make more than 20 though! These disappear quickly!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 5, 2009
These are so delicious and a wonderful combination of salty and sweet! For the chocolate, I used Rolo's and it turned out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 4, 2009
Followed previous recommendations. I used square pretzels, with rolos, for 3 minutes in the oven. Perfect!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 3, 2009
We love to make these, got the recipe a couple of years ago from a friend, I changed it a bit, and used two m&ms for the top to accommodate my husbands dislike of nuts. I have also used nilla wafers as the base and those are really good too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 2, 2009
Make sure you use Rollos or some kind of chocolate covered caramel that doesn't have too much caramel. I'd had these before with the Rollos and they were addictive. With the Reisings the caramel just dominated everything and they were kind of disappointing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 28, 2009
Super easy and tasty...a keeper
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 23, 2009
You must make this! It is so easy and so impressive. I drizzled them with white chocolate that I colored red and green for Christmas and brought them to a party. I heard friends commenting it was the best thing there! I used the square snap pretzels and of course toasting your pecans is a must. Everyone always wants to know how did you get the caramel in the middle?? So fun!!
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 20, 2009
So delish--so simple---rave reviews! I use the small square pretzels.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 20, 2009
Are you kidding me?!!! What is not to love?!!! EVERYONE loved these! Can't wait to make again!
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Photo by Dawn in CT

Cooking Level: Intermediate

Home Town: Southbury, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 18, 2009
MAKE LOTS THEY WILL NOT STAY LONG IN A CROWD> DAD
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 13, 2009
These went faster then I could make them. I used the square pretzels with Rolos (Cut in Half, carmel side down - plenty of chocolate) and used chopped pecan (all I had). For the kids I pressed a mini marshmallow on top. You could really do a lot of variations with this!
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 12, 2009
Very good! I used square pretzels, caramel Dove candies and instead of pecans I stuck a peanut butter m&m on top. They are so cute.
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Cooking Level: Intermediate

Living In: Medina, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 9, 2009
My gravy! How cute are THESE?! My daughter had a friend coming over without much notice so I whipped these up as a treat and they just raved. So very, very easy and they look impressive. I did toast my pecans first.
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Photo by Cynthia

Cooking Level: Expert

Home Town: Mobile, Alabama, USA
Living In: Shanghai, Shanghai (Municipality) , China

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 8, 2009
I love these! To give them an extra boost I drizzle melted peanut butter over the tops. Either way, they are delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 5, 2009
These went very fast at the bake sale I brought them too- I would have made more but had run out of the chocolate candies. Per advice of other reviewers, I used Dove candies with the caramel inside and waffle pretzels. I also put the pecans on before I put them in the oven so that they would roast properly. Will definitely use again!
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Cooking Level: Expert

Home Town: Porterville, California, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Sep. 27, 2009
These were a bit tedious to make and mine didn't turn out as pretty as the picture, but after my guests and I devoured them I have to give them 5 stars. I used waffle pretzels and rolos, and topped with crushed peanuts instead of pecans.
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