Pretzel Topped Sweet Potatoes Recipe - Allrecipes.com
  • READY IN 45 mins

Pretzel Topped Sweet Potatoes

Recipe by  

"This is my aunt Vanessa's recipe and I am making it for this year's Christmas party."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    20 mins
  • COOK

    25 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Combine pretzels, pecans, cranberries, brown sugar, and 1/2 cup melted butter together in a bowl.
  3. Beat sweet potatoes together in a bowl until smooth; add evaporated milk, sugar, vanilla extract, and remaining 1/2 cup melted butter and mix until smooth. Spoon mixture into the prepared baking dish; sprinkle pretzel mixture over the top.
  4. Bake in the preheated oven until edges are bubbling, 25 to 30 minutes.
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Footnotes

  • Cook's Note:
  • Crush pretzel rods in a resealable plastic bag using a rolling pin or mug.
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Nutrition

  • Calories
  • 428 kcal
  • 21%
  • Carbohydrates
  • 53.5 g
  • 17%
  • Cholesterol
  • 44 mg
  • 15%
  • Fat
  • 23.3 g
  • 36%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 387 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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