Reviewed: Feb. 24, 2011

Loved this recipe!! One change I made was adding 1/4 cup milk instead of the cool whip. I really wanted to make this recipe but didn't have cool whip on hand. Will try with it next time to see if it makes a difference.

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Reviewer:

Jessie

Cooking Level: Expert

Reviewed: Apr. 9, 2008

Great taste and easy!

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Reviewer:

Michelle

Reviewed: Jan. 26, 2007

I tryed this recipe,loved the pretzel and lemon combination. I did also use the big box of lemon pudding. I also added a little cool whip to the top along with pieces of pretzel and just little coconut to decorate it up.

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Reviewer:

Diane Bodmer

Reviewed: Oct. 4, 2006

So easy and tasty!! I absolutely love the pretzel crust, its my favorite part! However, next time I make it Im only gonna use about half of the whipped topping to make the cream cheese layer come out thicker! You should definitely try this recipe!!

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Reviewer:

Alana

Cooking Level: Beginning

Home Town: Birmingham, Alabama, USA

Reviewed: Apr. 23, 2001

This is a really interesting and different recipe. I enjoyed it very much. The pretzel base is unique, but I didn't really have enough to cover the bottom. I suggest increasing the amount of sugar, butter and pretzels by almost double to make sure you have enough to make a good base. Also, the lemon pudding doesn't cover the cream cheese filling very completely - I would use a bigger box of lemon pudding or two smaller ones.

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