Reviewed: May 31, 2010

We love this, I have taken it to many pot-lucks, we generally don't use it as a dessert, it is usually a side dish, but it is delicious enough to be dessert! It's imperative that you use the strawberries when frozen, they will soft set the jello, otherwise you will have cream cheese mixed in with your red jello! It's usually not really pretty on the top but I top mine with whipped topping and a few fresh strawberries.

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Reviewer:

Aliboo

Cooking Level: Expert

Living In: Newark, Delaware, USA

Reviewed: Feb. 22, 2010

my family loved it. will definitely make again.

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Reviewer:

GastonMom

Home Town: Gastonia, North Carolina, USA

Reviewed: Feb. 5, 2010

I'm only giving this recipe one star because it's ABSOLUTELY IMPERATIVE that you refrigerate the cream layer fully before adding the jello layer! I'd even refrigerate the jello but not allow it to start setting. This really should be included in the recipe! I added cooled jello over the cream cheese mixture, and the cream cheese is clumping and floating to the surface. PLEASE REFRIGERATE IF YOU WANT THEM TO REMAIN FULLY SEPARATE!

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Reviewer:

Little Lamb

Reviewed: Jan. 1, 2010

Very good... just make sure to refrigerate between the cream cheese and jello layer.

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Reviewer:

Brenda

Reviewed: Nov. 27, 2009

I love this salad! Jello is never a huge hit at Thanksgiving dinner, which is fine with me because I get the leftovers! I used pineapple juice in place of water but even if I hadn't, it still would have tasted great!

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Reviewer:

Robin Kinnelly

Cooking Level: Beginning

Home Town: Canton, Michigan, USA

Living In: Fort Wainwright, Alaska, USA

Reviewed: Sep. 21, 2009

Have made this many times. I prefer raspberry jello and frozen raspberries. Everyone loves this recipe.

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Reviewer:

CherylS

Reviewed: Aug. 8, 2009

I made this receipe today.It was very easy to make and tasted great.Next time I will do 1st pretzel mix,jello mixture and then cream cheese mixture,because the the jello mix and cream cheese mix run together if you go after the receipe.I also used suger free jello, reduced fat cream cheese and light cool whip.

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Reviewer:

jess1984

Reviewed: Jul. 13, 2009

This was awesome. The first thing to go at the bbq potluck. I baked the pretzels in a pan and switched them over to a prettier dish for presentation purposes. Yummy!

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Reviewer:

Yorkie Mommy

Cooking Level: Intermediate

Reviewed: Jun. 22, 2009

I made this for a holiday bbq and everyone went crazy over it. The adults liked it just as much as the kids did. I followed the recipe exactly and didn't change anything.

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Reviewer:

MICHMEIG

Cooking Level: Intermediate

Living In: Deptford, New Jersey, USA

Reviewed: Jun. 21, 2009

This is one of my family's favorites that I have made for years. I use suger free jello and 1/2 the sugar in the cream chese. Today for Fathers Day I decided to do 12 individual ones so I used my ramekins . Follow the recipe, for the ramekins I used 1 Tbl of pretzel mixture, 1 Tbl of cream cheese mixture and fill to the top with jello. Had enough for a 9x9 dish to finish it off.

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