The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 27, 2009
I love this salad! Jello is never a huge hit at Thanksgiving dinner, which is fine with me because I get the leftovers! I used pineapple juice in place of water but even if I hadn't, it still would have tasted great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Robin Kinnelly

Cooking Level: Beginning

Home Town: Canton, Michigan, USA
Living In: Fort Wainwright, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 21, 2009
Have made this many times. I prefer raspberry jello and frozen raspberries. Everyone loves this recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 8, 2009
I made this receipe today.It was very easy to make and tasted great.Next time I will do 1st pretzel mix,jello mixture and then cream cheese mixture,because the the jello mix and cream cheese mix run together if you go after the receipe.I also used suger free jello, reduced fat cream cheese and light cool whip.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 13, 2009
This was awesome. The first thing to go at the bbq potluck. I baked the pretzels in a pan and switched them over to a prettier dish for presentation purposes. Yummy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 22, 2009
I made this for a holiday bbq and everyone went crazy over it. The adults liked it just as much as the kids did. I followed the recipe exactly and didn't change anything.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Deptford, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 21, 2009
This is one of my family's favorites that I have made for years. I use suger free jello and 1/2 the sugar in the cream chese. Today for Fathers Day I decided to do 12 individual ones so I used my ramekins . Follow the recipe, for the ramekins I used 1 Tbl of pretzel mixture, 1 Tbl of cream cheese mixture and fill to the top with jello. Had enough for a 9x9 dish to finish it off.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 19, 2009
Love this dessert! I use raspberry jello and 1 bag frozen raspberries. Make sure that you seal off the cream cheese layer before pouring the berry-jello mix on top or it will seep through! Do this by making sure the cream cheese mixture is up against all sides of your dish and no holes or cracks are there for liquid to sneak through!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Decatur, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 30, 2009
YUMMO! Thanks!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Antelope, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 20, 2009
I used gram crackers instead of pretzels and made the best Strawberry Cheesecake dessert!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 17, 2009
Perfect sweet & salty mix.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 28, 2009
delicious! I had a hard time getting the cream cheese mixture smooth - probably should have let the cream cheese get warmer.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 22, 2008
I love the jello. My husband loves the other parts. Definitely will be repeating.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 26, 2008
I make this every year for thanksgiving. here are some modifications: Instead of strawberry I do raspberry Jello and frozen raspberries. They help cool down the jello. Do make sure that the jello is starting to set up before you put it over the cream cheese layer. I also like to add canned and mostly drained pineapple chunks to the cream cheese layer. I love the extra fruit. Everyone loves this and sadly, I only make it for thanksgiving. I should make it more often!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 22, 2008
This was very good but the leftovers will become mushy. Great flavor.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Howell, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 20, 2008
We all love this dessert, but am I the only one that adds mini marshmallows to the cream cheese layer? Fold in a cup or so of the mini marshmallows and it really adds something special.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 20, 2008
This is an old tried and true recipe that I misplaced. I was excited to find it listed here in a trifle dish. I'dve never thought of it! Made in trifle dish for a party-it worked perfectly. Many raves from attendees for presentation and taste :)!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 12, 2008
this was yummy! i followed the recipe exactly but for some reason, my pretzels didn't harden at all. i baked for 9 minutes and then cooled in the fridge for a while and it was still not hardened at all. so i put it all back in a bowl, and added about a stick of melted butter to it, baked again for 8 minutes and then it hardened. dunno why that happened. i also used raspberry gelatin and fresh raspberries instead of strawberries. yummo
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Anaheim, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 10, 2008
this is just a classic and delicious recipe everyone loves. you can't go wrong with it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by CookingGirl

Cooking Level: Expert

Home Town: New Castle, Delaware, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 27, 2008
YUM! My husband and I really enjoyed this recipe. A few things - 1. Let the strawberry mixture sit for 15 minutes in your fridge in order to completely cool & not have the cream cheese come up. 2. The 9x13 pan was a bit small for all of the ingredients so next time I'm going to only use 1 1/2 C pretzels and 5/8 C butter so that we can have a thicker strawberry layer. Otherwise, we loved it!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Cedar Rapids, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 25, 2008
Wow, Tastes wonderful! I didn't change a thing, it turned out perfect! I was confused weather to use sweetened strawberries, or non sweetened, since it didn't specify. I froze my own sliced strawberries which I lightly sweetened. I also like the crushed pretzel crust. I have had this before (someone else made it) with bigger pretzel chunks, I prefer them ground as in this recipe. Thanks for sharing this recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Brandy A

Cooking Level: Expert

Home Town: Auburn, Washington, USA
Living In: Monroe, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 71) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?