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Pretzel Salad

SUBMITTED BY: Susan PHOTO BY: JEWELS902

"This is an easy and decorative three layer salad consisting of a pretzel crust, a cream cheese center and a strawberry gelatin topping. It's just plain delicious."

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PREP TIME	45 Min
COOK TIME	8 Min
READY IN	4 Hrs 53 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 cups crushed pretzels
3/4 cup margarine, melted
2 teaspoons white sugar
1 (8 ounce) package cream cheese
3/4 cup white sugar
4 1/2 ounces frozen whipped topping, thawed
1 (6 ounce) package strawberry flavored gelatin
2 cups boiling water
2 (10 ounce) packages frozen strawberries

DIRECTIONS

Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, mix crushed pretzels, margarine and sugar.
Press crushed pretzel mixture into the bottom of a 9x13 inch baking dish, and bake in the preheated oven 8 minutes. Remove from heat and allow to cool.
Blend together the cream cheese and sugar. Fold in whipped topping and spread evenly over cooled pretzel mixture.
In a medium bowl, dissolve the strawberry flavored gelatin in boiling water. Mix in strawberries and set aside to cool for 15 minutes.
Pour gelatin mixture over cream cheese mixture and refrigerate until set, about 4 hours.

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REVIEWS

Reviewed on Nov. 19, 2007 by ELLIS917

This is a good dessert - the picture on this recipe is a little deceiving...it's not a... MORE

Reviewed on Dec. 13, 2004 by MOBELIA

I had a similar recipe years ago and had lost it and missed it. When I found this I made it... MORE

Reviewed on Jul. 17, 2006 by TchrJrHi

This is the best pretzel salad from this site. For some reason the ingredient measurements... MORE

Reviewed on May 27, 2006 by RAYANDLILI

So delicious and easy. If you let each layer cool and sit completely (the crust, cream cheese... MORE

Reviewed on Oct. 29, 2006 by Kristy

I love this salty- sweet combination. I even made it low sugar using splenda & sugar free jello. MORE

Reviewed on Nov. 9, 2005 by Michele Wiggen

My family has made this recipe for years, except we use pinapple juice instead of water in the... MORE

Reviewed on Nov. 16, 2004 by JENHARLESS

MY FAMILY LOVES THIS RECIPE! WE MAKE IT FOR A DESSERT. IT CAN BE COMPLETELY MADE SUGAR AND FAT... MORE

Reviewed on Oct. 22, 2007 by DeLeon

Excellent recipe, only make sure that you thaw the strawberries before adding to the jello... MORE

Reviewed on Apr. 26, 2007 by grandma s

try with black cherry jello and raspberries - the best!!!! MORE

Reviewed on Jun. 2, 2006 by PSHORT2

a couple of years ago I attended a baby shower for a friend and the young lady's godmother had... MORE

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