Pretzel Salad

SUBMITTED BY: Susan PHOTO BY: JEWELS902

"This is an easy and decorative three layer salad consisting of a pretzel crust, a cream cheese center and a strawberry gelatin topping. It's just plain delicious."

PREP TIME	45 Min
COOK TIME	8 Min
READY IN	4 Hrs 53 Min

SERVINGS & SCALING

Original recipe yield: 1 - 9x13 inch pan

USMETRIC

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INGREDIENTS

2 cups crushed pretzels
3/4 cup margarine, melted
2 teaspoons white sugar
1 (8 ounce) package cream cheese
3/4 cup white sugar
4 1/2 ounces frozen whipped topping, thawed
1 (6 ounce) package strawberry flavored gelatin
2 cups boiling water
2 (10 ounce) packages frozen strawberries

READ REVIEWS (47)

DIRECTIONS

Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, mix crushed pretzels, margarine and sugar.
Press crushed pretzel mixture into the bottom of a 9x13 inch baking dish, and bake in the preheated oven 8 minutes. Remove from heat and allow to cool.
Blend together the cream cheese and sugar. Fold in whipped topping and spread evenly over cooled pretzel mixture.
In a medium bowl, dissolve the strawberry flavored gelatin in boiling water. Mix in strawberries and set aside to cool for 15 minutes.
Pour gelatin mixture over cream cheese mixture and refrigerate until set, about 4 hours.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jul. 17, 2006 by TchrJrHi

This is the best pretzel salad from this site. For some reason the ingredient measurements are perfect and they work. Delicious. Thanks for the post.

9 users found this review helpful

Reviewed on May 27, 2006 by RAYANDLILI

So delicious and easy. If you let each layer cool and sit completely (the crust, cream cheese and fruit jello top), it all stays intact with no soggy crust. Perfect recipe for the Holiday BBQ. Thanks for sharing!

8 users found this review helpful