I LOVE this salad!! With trial and error, I've gotten the steps down. This is what works for me, make sure you "seal" around the edges of your baking dish with the cream cheese mixture. So when you pour the jello part on, the pretzels won't get soggy. Also, once the cream cheese layer is on make sure it is room temp before pouring the jello part on. Mine jello was still a little hot when I poured it onto the cream cheese part that I had just taking out of the fridge and the hot jello cracked the cream cheese layer and seeped into the pretzels.
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I LOVE this salad!! With trial and error, I've gotten the steps down. This is what works for...