I am giving this four stars, despite the fact that it looks to be DELICIOUS, because the amount of jello is grossly underestimated.
Unless I did something wrong, in using 3 C frozen strawberries (thawed slightly), they actually froze the jello while it was chilling, and I believe they absorbed some of the jello (I even used 2 boxes!) The result of my creation was a crummy top layer of strawberries with a bit of jello.
If someone can assist me in perfecting this, I would be VERY HAPPY.
I also used applesauce instead of butter in the crust, used honey wheat pretzels, fat free cream cheese, and sugar free jello.
I hope that this is killer like I remember!
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I am giving this four stars, despite the fact that it looks to be DELICIOUS, because the...