Pretzel Salad II Recipe
Add a photo
1 of 3 Photos

Pretzel Salad II

By: SARAHBARNETT  
"This is a really good dessert. The combo of sweet, crunchy, and slightly salty is super good. It is very popular here in the Mississippi Valley. Plan ahead, it needs to refrigerate for 4 hours."

Rating: This weblink has been rated 36 times with an average star rating of 4.8 Read Reviews (29)

Rate/Review | 1,349 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
6 Hrs 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 to 12 servings
 

Ingredients

  • CRUST
  • 2 1/2 cups crushed pretzels
  • 3 tablespoons confectioners' sugar
  • 3/4 cup melted butter
  • FILLING
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 cup frozen whipped topping, thawed
  • TOPPING
  • 1 (6 ounce) package strawberry flavored gelatin mix
  • 1 1/2 cups boiling water
  • 1 (16 ounce) package frozen strawberries

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl combine crushed pretzels, 3 tablespoons confectioner's (powdered) sugar and melted butter. Mix well and press into a 9 x 13 inch casserole dish.
  3. Bake in preheated oven for 10 minutes. Cool.
  4. To make the filling, combine in a medium bowl the cream cheese and 1 cup confectioner's (powdered) sugar; beat until smooth. Stir in whipped topping; spread mixture in crust and refrigerate.
  5. Meanwhile, combine gelatin mix and boiling water; add strawberries. Let gelatin mixture thicken slightly, and then pour over the crust and filling layers. Refrigerate for 4 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 397 | Total Fat: 21.4g | Cholesterol: 56mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by Brian 
I made this recipe for a holiday potluck at work. I never ate pretzel salad before, so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by chrissy83 
I didn't wait long enough for the jello to cool and set. I waited about 10 minutes. If I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2007 by cece 
I made this for the senior center and it was a winner. Easy to make and tastes wonderful. Let... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2005 by IMLADRISCHEF 
You can't go wrong with this pretzel salad, everyone loves it. To the reviewer below, you need... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2003 by A 
This is a great recipe, however when I made it the first time I did not understand the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2005 by TchrJrHi 
You cannot go wrong with this recipe. Made it for a few friends and they all asked for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2008 by IRENE121478 
Tastes good. However I can never get the cream cheese layer right. Once I add the jello, it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2006 by Tomsmom 
This is wonderful!! I also added some mini-marshmallows to the whipped cream and cream cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2003 by CookieDough 
My mom has made a variation of this recipe for years and it's always a hit! I took it to Food... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by crazyk9s 
Excellent recipe. I couldn't find mine so looked here. I used regular sugar before and it was... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?