Recipe by Sister Schubert's®
"Classic corned beef and Swiss reuben sandwiches are served warm with cabbage salad on pretzel rolls."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Sister Schubert's® Soft Pretzel Rolls
cooked and thinly sliced corned beef
Marzetti® Thousand Island Dressing
So easy and yet so good - the classics never die! This was perfect to throw together for a quick and easy weeknight meal. I used a store bought coleslaw and didn't bother combining it with the dressing but rather drizzled a little dressing over top before pressing the sandwiches back together and served it with additional dressing on the side if needed. This was delicious served with kettle cooked chips and a dill pickle on the side!
It's so nice to find out that we are not the only ones who user coleslaw instead of sauerkraut. Usually we use rye, pumpernickel or sour dough bread. The pretzel rolls were a great change.
* Percent Daily Values are based on a 2,000 calorie diet.
Pretzel Reuben Sandwich
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 180
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a classic corned-beef deli sandwich.
Make a deli-worthy toasted Reuben in your own kitchen. It’s fast and easy!
Watch Chef John create the juiciest, meatiest steak sandwich ever.