The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 2, 2012
This was a hit at my staff meetings. I only used strawberries and black berries.
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Living In: Newark, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 7, 2012
Great recipe! We crumbled the pretzels in a blended and they made a great crust.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 12, 2011
I'm sorry, but this didn't turn out as well as I'd hoped. I took it to a big BBQ and besides me, only one other person had a piece. The lime flavor was more than just a 'hint'--it borderlined on key-lime pie. I might make this again, because everything else about this was awesome, but the lime flavor was just too much for me. :/
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Cooking Level: Beginning

Home Town: Bakersfield, California, USA
Living In: Layton, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 7, 2011
Love this recipe!! I have made this 5 times in last 2 months for bbq's/mom's group/church picnics...everyone loves it! I suggest using real unsalted butter. Last week I made it for my son's t ball party and used margarine since we were out of butter...it was soft and crumbly..the other times I used real butter it came out perfect. Definitely use the lime and lime zest...I think this really makes the dessert!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 8, 2010
This is WONDERFUL! We have made it a Christmas tradition. Last year we put Kiwi, Pineapple, Mandarin Oranges and a few maraschinl cherries on top. It was beautiful. And, it kept well!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 4, 2009
This is the best fruit pizza recipe I have tried! Everyone loves it. The pretzel crust stays crunchy even after it is topped!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 1, 2009
I would give this more stars if possible. I made this for my boyfriend's daughter's second birthday party. She just loves fruit. It was a big hit with everybody. We topped it with strawberries, grapes, kiwi, raspberries and blueberries. What a great idea - fruit pizza! This is a keeper for sure!
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Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 23, 2009
a very crumbly crust. I've made a similar crust before with better results. maybe the butter to dry ingredients ratio is a little off...
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Photo by cathyt

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA
Living In: Essexville, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 12, 2009
I made this for a party at Cystal's...Most loved it...I didn't care too much for the "crust".
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Cooking Level: Intermediate

Living In: Waynesville, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 3, 2009
Different taste.......the 'sauce' however was fantastic!
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Photo by scout

Cooking Level: Expert

Living In: Ramsey, Minnesota, USA

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