Reviewed: Sep. 4, 2009

This is the best fruit pizza recipe I have tried! Everyone loves it. The pretzel crust stays crunchy even after it is topped!

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TOMWALKE

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Reviewed: Sep. 1, 2009

I would give this more stars if possible. I made this for my boyfriend's daughter's second birthday party. She just loves fruit. It was a big hit with everybody. We topped it with strawberries, grapes, kiwi, raspberries and blueberries. What a great idea - fruit pizza! This is a keeper for sure!

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WV Girl

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Reviewed: Aug. 23, 2009

a very crumbly crust. I've made a similar crust before with better results. maybe the butter to dry ingredients ratio is a little off...

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cathyt

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Living In: Essexville, Michigan, USA

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Reviewed: Aug. 12, 2009

I made this for a party at Cystal's...Most loved it...I didn't care too much for the "crust".

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Debpax

Cooking Level: Intermediate

Living In: Waynesville, Ohio, USA

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Reviewed: Aug. 3, 2009

Different taste.......the 'sauce' however was fantastic!

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scout

Cooking Level: Expert

Living In: Ramsey, Minnesota, USA

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Reviewed: May 27, 2009

Mmmm! We loved the pretzel crust. I coarsely crushed my prezels in my food processor. As long as you just pulse it, the pretzels will still have crunch. I topped it with strawberries, blueberries, blackberries, and raspberries. The lime was good; might try lemon next time.

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Wiley

Cooking Level: Intermediate

Home Town: Newport, Pennsylvania, USA

Living In: Middletown, Pennsylvania, USA

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Reviewed: Feb. 22, 2009

Very good. I think that I may have preferred a graham cracker crust, but I'm not a huge fan of salty things. You definitely need to use something with electricity to crush the pretzels. I tried to get it done by giving my boys bags of pretzels and rolling pins to crush them, but it didn't work well at all. I used a mini chopper instead.

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PRINCESS AMY

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Reviewed: Feb. 15, 2009

It was good but very sweet. Too sweet for my ten year old daughter. She didn't like the pretzel crust but ate the topping. I would make it again for a special event.

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cameonicole

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Reviewed: Jan. 21, 2009

Made this for my Bible Study and everyone loved it! The hint of lime flavor is great. I just used strawberries, and it was still a hit. I also used a 12 inch pizza pan, and the thick crust was great. I will definitely make this again.

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Alysha

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Reviewed: Oct. 8, 2008

This recipe was wonderful. The crust makes it. Sweet and Salty. I have made this several times, and every time it is an absolute hit. The first was a family meal, and everyone wanted the recipe. I made it for my boyfriend who is obsessed with it, and "can't believe he loves a dish covered in fruit." Hands down, great recipe. Perfect in the summer time.

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STEVI1

Cooking Level: Intermediate

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Reviewed: Sep. 24, 2008

I liked the way this recipe gave a sweet and salty taste. The crust tasted a little too buttery for my tastes, but overall it was good. Trying to crush the pretzels uniformly was a real pain though.

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Jordan

Cooking Level: Intermediate

Living In: Albuquerque, New Mexico, USA

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Reviewed: May 7, 2008

Great! Just made these for block party and they were gobbled up. I followed the recipe exactly (except used whole container of cool whip). Next time, I think I will do just chopped strawberries. Possibility with different fruit combinations is endless... The pretzel crust makes it! I used the food processor to finely chop them. Turned out perfectly! Thank you!

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melzdiner

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Reviewed: Apr. 12, 2008

Great alternative to a cookie crust! I let my kids crush the pretzels in baggies, with plastic hammers- it's very efficient and quick! My crust didn't hold together until after it had cooled- when I took it out of the oven, it was still crumbly, and looked greasy from the butter. However, after cooling, it was firm, and frosted and sliced easily. I've also used this crust with a cream cheese "sauce"- 1 8oz box cream cheese, 1/3 cup sugar, a squeeze of lime juice, and a tsp.vanilla. Not as fluffy, but tasty!

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Nici

Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA

Living In: Honolulu, Hawaii, USA

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Reviewed: Mar. 7, 2008

This was great!! What I did is take a suggestion and put a little more than 1/2 of the pretzels in a processor and did the rest by hand so that it was a bit quicker but still had that needed crunch!! I served this at an adult get together and it went great with Proseco- or any other sparkling white!

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mlc

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Reviewed: Dec. 9, 2007

I made this for my Spa Party, and it was a hit. The pretzle crust was such a nice change from the ordinary sugar cookie crust. Thank you for a wonderful, refreshing dessert that paired well with a crisp bottle of Reisling.

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Jennifer

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Reviewed: Nov. 9, 2007

Wonderful crust. So nice to have an alternative to the typical sugar cookie. The topping was easy to make and delicious. The only negative was the time it took to crush the pretzels. I will have to try the food processor next time although that may make the crumbs too fine. I liked having some crunch. This recipe is a keeper!

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