Reviewer:

Marchelle

Living In: Newark, New York, USA

Reviewed: Feb. 7, 2012

Great recipe! We crumbled the pretzels in a blended and they made a great crust.

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Reviewer:

Kim igleheart

Reviewed: Jun. 12, 2011

I'm sorry, but this didn't turn out as well as I'd hoped. I took it to a big BBQ and besides me, only one other person had a piece. The lime flavor was more than just a 'hint'--it borderlined on key-lime pie. I might make this again, because everything else about this was awesome, but the lime flavor was just too much for me. :/

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1 user found this review helpful

Reviewer:

AnitaMarie

Cooking Level: Beginning

Home Town: Bakersfield, California, USA

Living In: Layton, Utah, USA

Reviewed: May 7, 2011

Love this recipe!! I have made this 5 times in last 2 months for bbq's/mom's group/church picnics...everyone loves it! I suggest using real unsalted butter. Last week I made it for my son's t ball party and used margarine since we were out of butter...it was soft and crumbly..the other times I used real butter it came out perfect. Definitely use the lime and lime zest...I think this really makes the dessert!

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Reviewer:

jennie

Reviewed: Dec. 8, 2010

This is WONDERFUL! We have made it a Christmas tradition. Last year we put Kiwi, Pineapple, Mandarin Oranges and a few maraschinl cherries on top. It was beautiful. And, it kept well!

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3 users found this review helpful

Reviewer:

packerpeople

Reviewed: Sep. 4, 2009

This is the best fruit pizza recipe I have tried! Everyone loves it. The pretzel crust stays crunchy even after it is topped!

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6 users found this review helpful

Reviewer:

TOMWALKE

Reviewed: Sep. 1, 2009

I would give this more stars if possible. I made this for my boyfriend's daughter's second birthday party. She just loves fruit. It was a big hit with everybody. We topped it with strawberries, grapes, kiwi, raspberries and blueberries. What a great idea - fruit pizza! This is a keeper for sure!

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4 users found this review helpful