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Pretzel Fruit Pizza

SUBMITTED BY: Bethany Perry 

"'I created this recipe while working as an independent kitchen consultant for a national company,' writes Bethany Perry of South Hamilton, Massachusetts. 'With just 3 years experience cooking for my husband and our children, I still consider myself a novice.'"
RECIPE RATING:
This recipe has been rated 15 times with an average star rating of 4.6
Read Reviews (11)
PREP TIME  40 Min
COOK TIME  10 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 3 cups finely crushed pretzels
  • 2/3 cup sugar
  • 1 1/4 cups cold butter or margarine
  • 1 (14 ounce) can sweetened condensed milk
  • 1/4 cup lime juice
  • 1 tablespoon grated lime peel
  • 1 1/2 cups whipped topping
  • 7 cups Assorted fresh fruit

DIRECTIONS

  1. In a bowl, combine pretzels and sugar; mix well. Cut in butter until mixture resembles coarse crumbs. Press into a 14-in. pizza pan. Bake at 375 degrees F for 8-10 minutes or until set. Cool on a wire rack; refrigerate for 30 minutes.
  2. Meanwhile, in a bowl, combine milk, lime juice and peel. Fold in whipped topping; spread over crust. Cover and chill. Top with fruit just before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 7, 2008 by melzdiner 
Great! Just made these for block party and they were gobbled up. I followed the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 12, 2008 by Nici 
Great alternative to a cookie crust! I let my kids crush the pretzels in baggies, with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 1, 2009 by Wiley 
Mmmm! We loved the pretzel crust. I coarsely crushed my prezels in my food processor. As... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 21, 2009 by Alysha 
Made this for my Bible Study and everyone loved it! The hint of lime flavor is great. I just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 9, 2007 by Michelle Z 
Wonderful crust. So nice to have an alternative to the typical sugar cookie. The topping was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 8, 2008 by STEVI1 
This recipe was wonderful. The crust makes it. Sweet and Salty. I have made this several... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 7, 2008 by mlc 
This was great!! What I did is take a suggestion and put a little more than 1/2 of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 9, 2007 by Jennifer 
I made this for my Spa Party, and it was a hit. The pretzle crust was such a nice change from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 25, 2009 by PRINCESS AMY 
Very good. I think that I may have preferred a graham cracker crust, but I'm not a huge fan of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 18, 2009 by cameonicole 
It was good but very sweet. Too sweet for my ten year old daughter. She didn't like the... MORE

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