Great alternative to a cookie crust! I let my kids crush the pretzels in baggies, with plastic hammers- it's very efficient and quick! My crust didn't hold together until after it had cooled- when I took it out of the oven, it was still crumbly, and looked greasy from the butter. However, after cooling, it was firm, and frosted and sliced easily. I've also used this crust with a cream cheese "sauce"- 1 8oz box cream cheese, 1/3 cup sugar, a squeeze of lime juice, and a tsp.vanilla. Not as fluffy, but tasty!
2 users found this review helpful
What's this?
