Pretzel Eggs Recipe
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Pretzel Eggs

By: IRENEVE  
"Great for kids! I used this to trick my best friends child into trying eggs! You can also add vegetables, cheese and meat."

Rating: This weblink has been rated 6 times with an average star rating of 2.2 Read Reviews (5)

Rate/Review | 45 people have saved this

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 egg, beaten
  • 1 tablespoon butter
  • 1 1/2 cups mini pretzels

Directions

  1. In a large skillet, melt butter over medium high heat. Add eggs and pretzels to pan. Cook, stirring occasionally, until eggs are set. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 295 | Total Fat: 14g | Cholesterol: 433mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by SUTASHI 
Sorry...the kids hated this, and so did I. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
I felt compelled to make this, despite the bad reviews, just because it is so unusual. While... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2009 by MOM31.9 
it was okay, but my kids didn't like them at all. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by Kitchen Queen 
This recipe is dreadful MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by bleu 
I only gave it two stars--for creativity. Couldn't even trick my young nephew into eating these. MORE

 
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