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Reviewed: Mar. 20, 2008

I have been asked for this recipe 3 different times, and I only made it once! The guests at my home loved the salty crust in contrast to the sweet dessert layers. I highly recommend trying this on your family.

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Reviewer:

treespecialist

	Cooking Level: Expert
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Reviewed: May 24, 2007

Wonderful! I love the salt and the sweet!

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Jillian

	Cooking Level: Intermediate Home Town: Saint Charles, Illinois, USA Living In: Elgin, Illinois, USA
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Reviewed: Apr. 15, 2007

My Grandmother also has a similar recipe, however, she used either fresh or frozen strawberries in the jello which really makes a difference! It is absolutely delicious that way!

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Lady Fin

	Cooking Level: Expert Home Town: Pittsburgh, Pennsylvania, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: Dec. 29, 2006

This is a great dessert and a definite do-over for my family. Thanks to a previous reviewer, I did substitute the plain jello topping with 1 cup of boiling water, 3oz Cherry Jello mix, and 1 can of cherry pie filling. I also used a spring-form pan and made this similar to a cheesecake. Love this one!

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Reviewer:

SOOPERMOMMY

	Cooking Level: Intermediate Home Town: Lake Oswego, Oregon, USA
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Reviewed: Dec. 23, 2006

I personally have had this recipe for ages. It came to me from a community cook book. Some differences are instead of making the jello topping with jello alone, they used 1 cup of hot water to melt the jello, then added a regular sized can of cherry pie filling, mixing till the pie filling broke down and cooled some, then poured this mixture over your dessert.

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Reviewer:

Janet Davis


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Reviewed: Oct. 21, 2006

This is one of my favorite recipes...however, I add fruit to the gelatin. I use frozen strawberry slices. My family's favorite is when I use raspberry jello and frozen mixed berries. Never any leftovers!

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5 users found this review helpful