Pretzel Dessert

Submitted by: chris 
This is a festive, crunchy, and fruity dessert. The pretzels in this recipe provide a crust for the filling of gelatin and pineapple. 

Photo of: Gelatin Dessert Squares

Gelatin Dessert Squares

Submitted by: Lois Frazee 
This refreshing dessert has a rich shortbread-like crust with a creamy center and pretty red gelatin top layer. Its easy enough for everyday, but cheery enough to dish up for guests, too. --Lois Frazee, Gardnerville, Nevada 

Photo of: Blueberry Cream Dessert

Blueberry Cream Dessert

Submitted by: Mildred Sherrer 
From Bay City, Texas, Mildred Sherrer sends this layered treat. A no-fuss crust spread with sweetened cream cheese is baked, then topped with convenient pie filling and whipped topping. 

Photo of: Cream Cheese Dessert Wedges

Cream Cheese Dessert Wedges

Submitted by: Betty Claycomb 
Refrigerated buttermilk biscuits create the tender crust for these pretty slices sprinkled with cinnamon and sugar. 'They can be served warm or chilled, and they're extra special with fresh fruit,' notes Betty Claycomb of Alverton, Pennsylvania. 

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Layered Ice Box Dessert

Submitted by: Edie DeSpain 
This creamy make-ahead dessert has delicious old-fashioned flavor. German chocolate cake mix makes for an irresistible, interesting crust. --Edie DeSpain, Logan, Utah 

Photo of: Pumpkin Cheesecake Dessert

Pumpkin Cheesecake Dessert

Submitted by: Melissa Davies 
My family requests this dessert each Thanksgiving. For a change of pace, I sometimes use cinnamon graham crackers instead of plain ones. --Melissa Davis, Clermont, Florida 

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Orange Cream Dessert

Submitted by: Peggy Detjen 
For a light and refreshing ending to a meal, Peggy Detjen of Lakeville, Minnesota fills a cookie crumb crust with a combination of orange gelatin and ice cream. 'You can use other flavors of gelatin,' she shares. 'I top slices with a dollop of whipped cream.' 

Photo of: Cream Cake Dessert

Cream Cake Dessert

Submitted by: Peggy Stott 
Folks really go for this light cake with fluffy cream filling. My son first tried this treat while in high school and asked me to get the recipe. I've used it countless times since for all sorts of occasions. It's easy to transport to a potluck because the cream is on the inside. -Peggy Stott, Burlington, Iowa 

Photo of: Fluffy Cheesecake Dessert

Fluffy Cheesecake Dessert

Submitted by: Rhonda Miller 
In Bethalto, Illinois, Rhonda Miller prepares a light, creamy filling with mild citrus flavor, then spoons it over a simple vanilla wafer crust. The yummy result makes an appealing ending to a summer meal. 

Photo of: Fluffy Lemon Dessert

Fluffy Lemon Dessert

Submitted by: Linda Nilsen 
Fluffy Lemon Dessert is Linda Nilsen's trademark finale to a meal. 'Each May, I bring this refreshing treat to our last church circle meeting of the year,' notes Linda, a field editor form Anoka, Minnesota. 'It's economical to prepare and so well received, I'm not sure they'd let me in without it!' 
 
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