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Pretzel Dessert

SUBMITTED BY: Erin Frakes

"This is one of my mom's favorite desserts. The salty crust tastes so good with the sweet cream cheese filling. --Erin Frakes"

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PREP TIME	30 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

In a large bowl, combine the pretzels, butter and sugar. Press into the bottom of an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 10 minutes. Cool completely.
In a large mixing bowl, beat cream cheese and sugar until smooth. Stir in whipped topping. Spread over pretzel crust. Cover and refrigerate until chilled.
For topping, in a small bowl, dissolve gelatin in boiling water. Add cold water; chill until partially set. Carefully pour over filling. Cover and refrigerate for 4-6 hours or until firm. Cut into squares.

Reviewed on Dec. 23, 2006 by Janet Davis

I personally have had this recipe for ages. It came to me from a community cook book. Some... MORE

Reviewed on Oct. 21, 2006 by Paulette

This is one of my favorite recipes...however, I add fruit to the gelatin. I use frozen... MORE

Reviewed on Dec. 29, 2006 by SOOPERMOMMY

This is a great dessert and a definite do-over for my family. Thanks to a previous reviewer, I... MORE

Reviewed on Mar. 20, 2008 by treespecialist

I have been asked for this recipe 3 different times, and I only made it once! The guests at my... MORE

Reviewed on May 24, 2007 by Jillian

Wonderful! I love the salt and the sweet! MORE

Reviewed on Apr. 15, 2007 by Lady Fin

My Grandmother also has a similar recipe, however, she used either fresh or frozen... MORE