Reviewed: May 4, 2012

Weird flavor! Mushy. Not my favorite.

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2 users found this review helpful

Reviewer:

em2781

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Charleston, South Carolina, USA

Reviewed: Sep. 3, 2011

Very good flavor. My only negative for this recipe is most of the crumbs fell off. I am thinking I left them a bit too coarse. Defiantly worthy of another try!

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1 user found this review helpful

Reviewer:

MissB

Cooking Level: Expert

Home Town: Clinton, Oklahoma, USA

Living In: Chattanooga, Tennessee, USA

Reviewed: Jul. 15, 2011

I used mayo, 10% cream (meant for coffee) and skipped the parsley. Baked in the oven about 5-10 minutes. Sauce was good, needed a tad bit more mustard and the fish itself was okay, but the breading didn't really stick. It was good, but leftovers were soggy of course.

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1 user found this review helpful

Reviewer:

RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Apr. 24, 2011

Im not much of a fish eater, but this reciepe turned out to be excellent.

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1 user found this review helpful

Reviewer:

PSEELY

Cooking Level: Intermediate

Home Town: Wheeling, West Virginia, USA

Living In: Belmond, Iowa, USA

Reviewed: Apr. 7, 2011

I used tilapia and it was great!

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1 user found this review helpful

Reviewer:

Danielle

Reviewed: Mar. 11, 2011

I love the sweet and salty combo!

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1 user found this review helpful

Reviewer:

purdueaoii

Reviewed: Apr. 27, 2010

Wow my Husband Loved this. I didn't have apricot spread so I used Pineapple it worked really well!!!

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3 users found this review helpful

Reviewer:

rhm613

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Home Town: Freehold, New Jersey, USA

Reviewed: Nov. 13, 2009

Was good. Sauce is a little sweet, I poured over the fish and it was too much would be fine on the side. I will make again just put the sauce in a dippingbowlon the side.

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11 users found this review helpful