More Recipes Like Pretzel Crusted Cod with Apricot Dijon Sauce

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Coconut Chicken with Apricot Ginger Dipping Sauce

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

Coated in a peanut sauce, dipped into coconut/panko breading, and cooked until golden brown, these crispy chicken tenders are served with an apricot-ginger dipping sauce.

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Baked Cod with Roasted Red Pepper Horseradish Sauce

Submitted by: Scott in MA

Home Town: Pepperell, Massachusetts, USA

A baked cod dish that's busting with flavor! Fillets are seasoned with garlic pepper, then bathed in a spicy red pepper and horseradish sauce, topped with a Cajun breading, and baked until golden brown.

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Baked Cod with Boursin Herb Cheese

Submitted by: PJ's kitchen

Living In: Canfield, Ohio, USA

Bake cod fillets with a savory topping of herbed Boursin cheese, diced tomatoes seasoned with garlic, onions, and peppers, and Parmesan cheese, and enjoy a fast and easy seafood dish.

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Crusted Salmon with Honey-Mustard Sauce

Submitted by: Evan

Home Town: Independence, Iowa, USA

Living In: Nixa, Missouri, USA

Salmon fillets are breaded in Parmesan cheese and bread crumbs and baked before being drizzled with a simple honey-mustard sauce in this tasty recipe.

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Trishie's Cedar Plank Cod

Submitted by: Trishie

Living In: Dublin, County Dublin, Ireland

The charred cedar plank gives this fish a lovely smoky flavor that is complemented nicely by a slightly sweet herb rub.

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Snapper with Linguine and Citrus Cream Sauce

Submitted by: kelly

Home Town: London, Ontario, Canada

This meal served with an intriguing cream sauce is actually an easy dish for beginners to prepare. It tastes like it came from a restaurant!

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Cod with Italian Crumb Topping

Submitted by: dakota kelly

Baked cod with a parmesan cheese, cornmeal, and italian seasoned crumb topping.

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Flambeed Vanilla-Poached Pears with Apricot Sauce

Submitted by: Anna

Living In: Seattle, Washington, USA

This is a great dessert for a fancy party or a girl's night in! I love pears, and I love this recipe, because lighting the rum on fire caramelizes the sugar, and pulls out the flavor of the pears. I served this dish to a rich couple and got a hefty tip back, so I figured it must have been good!

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Pork with Mushroom Dijon Sauce

Provided by: Campbell's Kitchen

White wine and mustard season a creamy sauce featuring Campbell's® Condensed Cream of Mushroom Soup for topping tender, golden pork chops.

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Pistachio Crusted Chicken Breasts with Sun-Dried Cherry and Orange Sauce

Submitted by: Nanci

Chicken breasts get a crunchy pistachio coating and a bright sauce of dried cherries and orange in this elegant dish that's perfect for a romantic Valentine's supper.