Recipe by SMUCKER'S®
"Cod fillets are coated with seasoned crushed pretzels, cooked until golden brown and served with an apricot-dijon mustard sauce in this quick and tasty preparation."
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Pretzel Crusted Cod:
light salad dressing
small twist pretzels
4 (4 ounce)
Crisco® Puritan Canola Oil with Omega-3 DHA
Apricot Dijon Sauce:
Smucker's® Apricot Low Sugar Preserves
fat free half-and-half
minced flat-leaf parsley, if desired
Was good. Sauce is a little sweet, I poured over the fish and it was too much would be fine on the side. I will make again just put the sauce in a dippingbowlon the side.
Weird flavor! Mushy. Not my favorite.
Wow my Husband Loved this. I didn't have apricot spread so I used Pineapple it worked really well!!!
Very good flavor. My only negative for this recipe is most of the crumbs fell off. I am thinking I left them a bit too coarse. Defiantly worthy of another try!
I used mayo, 10% cream (meant for coffee) and skipped the parsley. Baked in the oven about 5-10 minutes. Sauce was good, needed a tad bit more mustard and the fish itself was okay, but the breading didn't really stick. It was good, but leftovers were soggy of course.
Im not much of a fish eater, but this reciepe turned out to be excellent.
I used tilapia and it was great!
I love the sweet and salty combo!
* Percent Daily Values are based on a 2,000 calorie diet.
Pretzel Crusted Cod with Apricot Dijon Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 162
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