More Recipes Like Pretzel Crust - All Recipes
 
Photo of: Honey Mustard Chicken with Pretzel Crust

Honey Mustard Chicken with Pretzel Crust

Submitted by: Kathleen 
Home Town: Davenport, Iowa, USA
Living In: Marion, Iowa, USA
Boneless, skinless chicken breasts are pounded thin, coated with a three-mustard mixture, dredged in crushed pretzels, and baked until golden brown. The cutlets are served with a sweet and tangy honey-mustard sauce. 
Photo of: Daiquiri Chiffon Cheesecake with Pretzel Crust

Daiquiri Chiffon Cheesecake with Pretzel Crust

Submitted by: Dana 
Daiquiris on a tropical beach. That is what you will be reminded of when you try this lime and rum flavored cheesecake with a cream cheese and vanilla pudding filling. The salty pretzel crust is a wonderful pairing to this sweet dessert. 
Photo of: Never Fail Pie Crust III

Never Fail Pie Crust III

Submitted by: PUDICAT 
This is the easiest pie shell ever! It never fails, and is so good! I have used it for years. Makes 4 single crusts. 
Photo of: Spiced Pecan Crust

Spiced Pecan Crust

Submitted by: Carolyn 
This is especially good with a chocolate-pecan pie recipe. Rich! For more special occasions, pecans halves can be pressed into the rim of the crust before baking. 
Photo of: Pie Crust I

Pie Crust I

Submitted by: Brenda 
The ingredients are pretty basic: flour, ice water, shortening, and salt. And the instructions on making, rolling, and fitting the dough are easy to follow. This is the perfect primer for a novice or anyone who wants to improve their pastry-making skills. 
Photo of: No Roll Pie Crust II

No Roll Pie Crust II

Submitted by: LAURA_1221 
No rolling necessary on this crust! Just mix it in the pan and press into the bottom and sides. 
Photo of: Graham Cracker Crust III

Graham Cracker Crust III

Submitted by: Jackie Smith 
Oh what a difference a single egg yolk makes. If you 're not convinced, try this yummy graham cracker crust. The egg yolk is brushed onto the crumbs just before baking, and the finished crust is crisp and brown every time. 
Photo of: Pie Crust III

Pie Crust III

Submitted by: GAF55 
This is a simple recipe with only three ingredients: flour, canola oil and ice water. And if you want to make your pie crust adventure even simpler, put all the ingredients in the food processor and pulse a few times. Then simply roll the dough between wax paper and fit into a waiting pie pan. 
Photo of: Pie Crust Mix

Pie Crust Mix

Submitted by: Marge P 
Makes 6 crusts, and can be stored for several weeks. 
Photo of: Pie Crust VI

Pie Crust VI

Submitted by: Norma Baker 
This pie dough recipe makes 4 single crusts. The shortening, eggs and water are mixed first, and the flour mixed in last. 
 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States