Reviewed: Mar. 9, 2012

Delicious. 3/4 cup flour and two eggs is enough for two pounds of fish. I pan fried and served with lemon, tartar sauce, crinkle cut fries and asparagus.

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Reviewed: Aug. 20, 2011

This was so good and easy!

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Genfur

Reviewed: Aug. 4, 2011

I thought i had pretzels, but we were out, so i used smashed-up triscuits. It was pretty awesome! Also, I put some penzy's seasoning into the flour mix.

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briankane73

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Reviewed: May 19, 2011

Was pleasantly surprised! We used on cod and ate as a sandwich. Everyone in my family (4 kids included!) thought these were very yummy!!!

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Jon

Reviewed: Jan. 30, 2011

This is an awesome breading! Followed to a T and extremely good! I can see this being a great breading for chicken too! Very tasty and crunchy! Thanks for sharing!

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KAZSIL

Cooking Level: Beginning

Reviewed: Nov. 3, 2010

I didn't have enough pretzels so I substituted with some bread crumbs and it was delicious!

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Jaxson13

Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA

Living In: Lakeville, Minnesota, USA

Reviewed: Jul. 30, 2010

Tasty with a capital T. I don't own a deep-fryer so I heated up an inch or so of peanut oil in a stock pot and fried both sides until the outer coating was golden brown and crispy...then baked in the oven at 425 for about 10 minutes. I used the checkerboard type pretzels, hypothesizing that the increased surface area would yield a greater ratio of outer brown pretzely bits to inner white pretzely bits. In any event, the finished product was met with hearty acclaim...so it's going in the regular rotation.

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