ABSOLUTELY AMAZING!! I USED TILAPIA INSTEAD, AND A TEASPOON OF PEPPER INSTEAD OF HALF, AND ADDED SOME CREOLE SEASONING ABOUT A TABLE SPOON WORTH WITH THE FLOUR MIX. I FRIED IT IN A SKILLET WITH SAFFLOWER OIL. THIS IS BY FAR THE BEST FISH I'VE EVER EATEN!! I WILL BE MAKING THIS FOR THE REST OF MY LIFE! IT TASTED MORE LIKE CHICKEN THAN FISH AND STUFFING WAS A WONDERFUL COMPLIMENT! AND A FEW FRESH CHERRY TOMATOES!!

easy recipe very tasty will make again

Although you fry this fish, it DOES NOT taste greasy. Simply delicious. I'm going to try this coating on pork tenderloins too.

this was an unusual recipe, ended up not carring for the pretzel coating.

I will definately do this one again!! Folled recipe exactly and it made a very tasty dinner with a side of potatoe salad!!

My new favorite fish! I cooked some fresh water bass. I also added a little garlic powder and seasoned salt to the flour. I mixed olive oil and corn oil for cooking. Great recipe!

This was good. I changed the recipe, but not on purpose. I didn't realize until i started cooking that i didn't have enough pretzels! I made up the differnce with some herbed stuffing mix. Pan fried them in just a little bit of oil and was very surprised how tasty they came out. My 5 yr old thought i bought them from the store because they tasted like our favorite brand of frozen fish sticks! DH, the fried fish snob, complimented me on how crunchy they were even after they were reheated. Great recipe. Will make again.

Great base - but there was just something missing... I'll definitely try it again sometime - but will probably just stick to using Fish Crisp until I figure this one out ;)

This was pretty good and it was easy to do. Next time I would add something to add some flavor, instead of just salt and pepper.

Followed the recipe, except used talapia instead of cod & boy where these good! Thought the seasoning was perfect. Was worried that they may fry too long because they got fairly dark, but, came out nice and crunchy & perfect--not dry. I don't know if it makes a huge difference but, after I egg/coated the fish, I let them rest for about 5-10min. before frying--I just think they set up better. Served w/ tarter sauce.

This was really good! The only thing I would change is to add a bit more salt. I bet this would be great with seasoned chicken breasts as well.

This recipe was awesome!! It was quick, easy, & very tasty! Will definitely be adding this to my recipe book. Thanks

If I had enough fish I would have doubled this recipe, it was gone in seconds! An awesome recipe, pan-fried it in butter/ olive oil combo, worked great! THANKS!

OMG this was delicous! I used Tilapia fillets and double dipped the fish in the pretzels for extra crunch. My husband who detest pretzels and all three of my picky kids(even the six year old who doesn't usually eat any meat) went back for seconds. Next time I'm going to try baking them to cut back on the fat. Definately in the meal rotation at this house now.

I really liked the coating, but I will add some Old Bay for a little more flavor next time. I fried the fish in EVOO to make it a little healthier.

My family loves this. It is not the healthiest way to fix fish, but it sure satisfies that craving for salty, fried food!