Reviewed: Apr. 11, 2013

We really liked this recipe. I used my deep fryer and not even the biggest cuts took 10 mins to cook at 350, but that was perfect for me. I didn't have enough cod on hand for everyone, so I used some tilapia that I had also. It worked well for both kinds of fish. But, once again, keep an eye on it! Most of my pieces took 5 to 7 mins.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SarahStumphf

Reviewed: Dec. 14, 2012

Hubby made this a while ago and I'm finally getting around to reviewing it. He didn't use cod since we had a bunch of tilapia at the house, but it was amazing. We don't fry to much at home, but we will be making this a staple.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jackie C

Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA

Living In: Ooltewah, Tennessee, USA

Reviewed: Nov. 17, 2012

I followed the recipe using thawed cod. And again using thawed tilapia. I baked in the oven at 425 for 20 minutes. Everyone really liked the pretzel crust.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

whip

Cooking Level: Expert

Home Town: Massillon, Ohio, USA

Reviewed: Nov. 5, 2012

The whole family loved the recipe. I read the reviews and used a few tips. I did add some Old Bay to the flour mixture and it was a nice addition. We also used chipotle mayo instead of tartar sauce. My daughter liked it plain. Hubby and I liked it with. I also used egg substitute instead of the 2 eggs simply because I had run out of eggs and forgot to get them at the store. It worked perfectly. The crispiness of the fish was the absolute winner. We will definitely do it again. YUMMY!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Elili

Reviewed: Jun. 8, 2012

Best fried fish I've had. I would suggest adding some additional seasoining to the mix. I completely skipped (not purposely - just forgot) the first step (flour) and the fish was still sooo tasty and crunchy. I highly suggest using the Tartar Sauce I recipe from this site as well. Was just as good the next day reheated and made into sandwiches!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

cayenne girl

Reviewed: Mar. 9, 2012

Delicious. 3/4 cup flour and two eggs is enough for two pounds of fish. I pan fried and served with lemon, tartar sauce, crinkle cut fries and asparagus.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Reviewed: Aug. 20, 2011

This was so good and easy!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Genfur

Reviewed: Aug. 4, 2011

I thought i had pretzels, but we were out, so i used smashed-up triscuits. It was pretty awesome! Also, I put some penzy's seasoning into the flour mix.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

briankane73

Reviewed: May 19, 2011

Was pleasantly surprised! We used on cod and ate as a sandwich. Everyone in my family (4 kids included!) thought these were very yummy!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jon

Reviewed: Jan. 30, 2011

This is an awesome breading! Followed to a T and extremely good! I can see this being a great breading for chicken too! Very tasty and crunchy! Thanks for sharing!

Was this review helpful? [ YES ]
4 users found this review helpful