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Photo of: Crispy Fried Fish

Crispy Fried Fish

Submitted by: EHIEBERT 
Your favorite fish fillets are coated in a beer batter and a spicy crumb coating, then deep fried. 
Photo of: Beer Batter Fish Fillets

Beer Batter Fish Fillets

Submitted by: Karen David 
An exceptional dill flavored, beer batter for deep frying. Fish options include cod, haddock, sea bass, and orange roughy. Suggestions for side dishes are french fries, hush puppies, and ginger coleslaw. 
Photo of: Beer Batter Fish Made Great

Beer Batter Fish Made Great

Submitted by: Linda Olar 
Fried fish filets in a spicy beer batter with lots of paprika and garlic powder. 
Photo of: Wonderful Fried Fish Tacos

Wonderful Fried Fish Tacos

Submitted by: Christine 
Beer battered, fried fish tacos served with all the fixings. The fish of choice is cod, but haddock is also a good bet. 
Photo of: Beer Batter for Fish

Beer Batter for Fish

Submitted by: Wilma Scott 
Basic beer batter, good for almost any white fleshed fish. 
Photo of: Fish and Chips

Fish and Chips

Submitted by: COVIN 
Here in New Zealand we catch red snapper all the time, and believe me, this is the best way of eating it! Serve with lemon wedges, tarter sauce and hot chips (French fries) on the side. 
Photo of: Twice Fried Fish

Twice Fried Fish

Submitted by: Rinoza Riaze 
Fried cod, cooked again in hoisin sauce, dry sherry and dark soy sauce. 
Photo of: Fish Batter with Newcastle(TM) Brown Ale

Fish Batter with Newcastle™ Brown Ale

Submitted by: Rhiannon 
Home Town: Covina, California, USA
Living In: Ontario, California, USA
This fish batter made with Newcastle™ brown ale is perfect for all kinds of fish! 
Photo of: Jeannie's Kickin' Fried Fish

Jeannie's Kickin' Fried Fish

Submitted by: crabbyjean 
Home Town: Baltimore, Maryland, USA
Living In: Cape Coral, Florida, USA
These tilapia fillets, coated with crisp, light seasoned crumbs, pan-fry to a perfect golden brown in just a few minutes. The seasoning gives them a nice 'kick.' 
Photo of: Fish Taquitos

Fish Taquitos

Submitted by: Diana Garra 
A seafood twist to a Mexican favorite; rolled taquitos made with shark. Serve with salsa, guacamole, shredded lettuce, chopped tomatoes, and sour cream. Enjoy! 
 
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