Pretzel Chicken Chunks Recipe
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Pretzel Chicken Chunks

By: Kristel  
"A tangy, spicy and crunchy appetizer made with chicken and pretzels. Delicious! Note: DO NOT use any of the 'sauce' used for dredging the raw chicken as dip. Once you have dipped the raw chicken, discard any unused 'dredging sauce' immediately!"

Rating: This weblink has been rated 24 times with an average star rating of 3.6 Read Reviews (20)

Rate/Review | 723 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
25 Min
Cook Time:
10 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 16 appetizer servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 3/4 cup prepared Dijon-style mustard
  • 2 tablespoons honey
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic salt
  • 3/4 cup crushed pretzels

Directions

  1. Cut the skinless, boneless chicken breast halves into 1 inch cubes.
  2. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  3. In a small bowl, combine mustard, honey, cayenne pepper and garlic salt. Mix together, and set 1/2 of mixture aside to be used as dipping sauce.
  4. Coat chicken chunks completely in remaining mustard mixture, and then in pretzel crumbs. Place coated chicken on prepared cookie sheet.
  5. Bake in the preheated oven for 10 minutes, or until golden brown. Serve with reserved mustard dip.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 100 | Total Fat: 0.9g | Cholesterol: 34mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2007 by NikkiC 
There are many ways to improve this recipe. I made a small batch following the recipe word... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by SPARTACUS520 
Fantastic. I made these for a Christmas gathering and everyone loved them! One... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by HEIPLEJOHN 
Not bad, the pretzels have a tendency to become more chewy than crisp. The marinade without... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by BETONY 
My whole family loved it. My daughter keeps asking for me to make it again. We had it as a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by Dee 
I used this as a main dish, and it was quite yummy. I scaled the recipe to 8 servings, so it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2005 by Chrissy Fessler 
When the chicken first came out of the oven it was okay but, after a few minutes it was chewy.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by RCHAMBERS 
I had an Oscar night gathering and tried this recipe as a starter. I was lucky I printed off... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by IRON CHEF 
This took a little longer to prepare than I had hoped, and my kids thought it was a little too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by CHEZTOM 
very tasty appetizer! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by ABIGAILM 
I did not like this at all. It was labor intensive and did not taste special. MORE

 
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