After reading the reviews, the stickiness of the dough seemed to be an issue, so I reduced the amount of milk to 1-3/4 cups. Kept everything else the same (including 6 cups of A/P flour), and let the KA do all of the kneading. This yielded absolutely beautiful dough so easy to work with. I'm new to yeast bread baking, and I wasn't sure what dipping the dough into the baking soda-water mixture did, but you definitely get a little bit of that taste, and that's a good thing, so don't skip this step. I formed these into different shapes...coiled, square, round, made a few bread sticks, and topped with Trader Joe's kosher salt. Next time I make these, I'll make more bread sticks because they are delicious dipped into mustard. The baked bun texture is perfect, the dough very pliable (not at all sticky), and the flavor similar to the mall pretzels. Thank you for sharing this fabulous recipe...this one is going into my favorites folder.
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After reading the reviews, the stickiness of the dough seemed to be an issue, so I reduced the...