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"Colorful springtime salad." — Shay
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10 ounces fresh baby spinach leaves
10 ounces arugula leaves
1/2 red onion, thinly sliced
1 (10 ounce) can mandarin oranges, drained
1 pomegranate, peeled and seeds separated
I leave out the mandarin, add some parmesan flakes and balsamic vinegar/cream and it's delicious.
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* Percent Daily Values are based on a 2,000 calorie diet.
Pretty Pomegranate Salad
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 92 Calories from Fat: 8
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