Recipe by Shay
"Colorful springtime salad."
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fresh baby spinach leaves
red onion, thinly sliced
1 (10 ounce) can
mandarin oranges, drained
pomegranate, peeled and seeds separated
I leave out the mandarin, add some parmesan flakes and balsamic vinegar/cream and it's delicious.
Beautiful and delicious! I didn't have a red onion, so I used sweet onion. Used 'Horseradish Vinaigrette' from this site for the dressing w/ a bit of honey added to compliment the sweet fruits. This would also be great w/ some crumbled blue cheese added, which I will try next time. Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Pretty Pomegranate Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 8
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