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Photo of: Butterscotch Torte

Butterscotch Torte

Submitted by: Lavonne Hartel 
It's best to make the graham cracker cake for this torte the day before, because the flavor improves as it mellows. The recipe makes plenty of yummy butterscotch sauce, so you can drizzle some over the top and have extra to serve on the side. --Lavonne Hartel Williston. North Dakota 

Photo of: Chocolate Meringue Torte

Chocolate Meringue Torte

Submitted by: Taste of Home Test Kitchen 
This divine dessert is a chocoholic's dream come true with its moist made-from scratch cake and crunchy meringue. 

Photo of: Raspberry Walnut Torte

Raspberry Walnut Torte

Submitted by: Bonnie Malloy 
'I often serve this impressive cake for dinner parties or whenever a special dessert is called for,' notes Bonnie Malloy of Norwood, Pennsylvania. 'It's delicious and also very pretty.' 

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Photo of: Walnut Graham Torte

Walnut Graham Torte

Submitted by: Paulette Root-Rogers 
This torte is great to take to someone's house for dinner - I rarely have any to bring back home. It reminds me of desserts my grandma used to make. 

Photo of: Orange Pineapple Torte

Orange Pineapple Torte

Submitted by: Karen Mellinger Baker 
'Special family dinners wouldn't be complete without this beautiful, impressive cake,' remarks Karen Mellinger Baker of Dover, Ohio. 'It's surprisingly rich-tasting and not too sweet.' 

Photo of: Gingerbread Torte

Gingerbread Torte

Submitted by: Ginger Hendricksen 
'This old-fashioned gingerbread cake is excellent!' promises Ginger Hendricksen of Plover, Wisconsin. Lemon peel is a nice addition to the sweet cream cheese frosting. 

Photo of: Viennese Torte

Viennese Torte

Submitted by: Cheryl Miller 
'I would always ask my mother to make this cake for my birthday, and now my children request it for theirs,' notes Cheryl Miller of Middlebury, Indiana. 

Photo of: Chocolate Torte

Chocolate Torte

Submitted by: Genny Monchamp 
Mom's three-layer chocolate cake was always perfect with it's delicious whipped cream filling and a yummy chocolate frosting. Making this from scratch cake is well worth the effort--just ask any chocolate lover! 

Photo of: Grandma Zauner's Dobosh Torte

Grandma Zauner's Dobosh Torte

Submitted by: Kathy Wells 
This rich torte has been a tradition in our family for many years. My mother still serves it on Christmas Eve as a birthday cake for the Christ child. 

Photo of: Raspberry Chocolate Torte

Raspberry Chocolate Torte

Submitted by: Janis Murphy 
'This recipe is constantly requested by family and friends,' writes Janis Murphy of Redondo Beach, California. 'Feel free to substitute other berries,' she adds. 
 
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