More Recipes Like Pretty Peach Soup

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Chilled Peach Soup

Submitted by: JDVMD

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

A refreshing creamy chilled peach soup with white wine, mint, and peach schnapps, with a hint of cinnamon and nutmeg. So delicious you'll have them scraping their bowls!

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Okanagan Peach Soup

Submitted by: Jamie Caskenette

Celebrate the peach harvest with this smooth and very tasty soup served either chilled or hot! Best when the peaches are locally grown, ideally in late summer.

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'When peaches are in season, we order them by the bushel,' says Stephanie Nohr of Cornell, Wisconsin. 'This quick and creamy frozen treat has wonderful fresh fruit flavor. It's a big hit with everyone in my family.'

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Honeydew Soup

Submitted by: Ruth Andrewson

Ruth Andrewson of Leavenworth, Washington knows how to keep her cool on hot days...she just whips up this delightfully delicate cold soup. With only three ingredients, it's the perfect way to start a summertime supper when unexpected guests drop in.

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Fresh Peach Sauce

Submitted by: Dottye Wolf

I like to make my breakfast table as pretty as possible. This peach sauce adds a warm golden color to the table and terrific flavor to pancakes, waffles and French toast.

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Coconut Peach Dessert

Submitted by: Inez Orsburn

Field editor Inez Orsburn from Demotte, Indiana predicts, 'If you enjoy peaches and coconut, you're sure to like this sweet fruit pizza-style treat.'

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Cool Raspberry Peach Pie

Submitted by: Mindee Myers

This pretty pie combines two of Mindee Myer's favorite fruits. From Lincoln, Nebraska, she writes, 'This recipe makes most of raspberries and peaches when they're at their peak.'

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Creamy Peach Dessert

Submitted by: Christine Wilson

Sellersville, Pennsylvania field editor Christine Wilson sent this comforting dessert. 'It stars fresh peaches - at their juicy best this time a year,' she says.

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Cool Raspberry Soup

Submitted by: Janet Mooberry

An exquisite combination of spices and a rich berry flavor make this beautiful soup so refreshing. It's a lovely and tasty way to begin a luncheon. Your guests will rave about the special treat. --Janet Mooberry, Peoria, Illinois

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Peach Parfait Pie

Submitted by: Betsy Furin

Betsy Furin from Rockville, Maryland writes, 'This recipe came from an old 'Cooking with the Skins' cookbook. The recipes in it were send in by players' and coaches' wives from our beloved Washington Redskins pro football team. I make this pie when our local peaches are in season.'