Pretty Peach Soup

SUBMITTED BY: Laura Stoltzfus

"'A delightful change of pace, this cool, fruity soup is always the hit of a dinner party,' remarks Laura Stoltzfus of New Holland, Pennsylvania."

PREP TIME	10 Min
READY IN	10 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

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INGREDIENTS

1 cup fresh or frozen raspberries, thawed
3 cups fresh or frozen peaches, thawed
3 tablespoons lemon juice
1 cup peach nectar
1 cup plain yogurt
1/4 cup sugar
1 teaspoon almond extract

READ REVIEWS (4)

DIRECTIONS

Place raspberries in a blender; cover and process until smooth. Strain and discard seeds. Cover and refrigerate puree. Place peaches and lemon juice in the blender; cover and process until smooth. Transfer to a bowl; sit in nectar, yogurt, sugar if needed (if fruit is tart) and extract. Cover and refrigerate for 2 hours.
To garnish as shown in the photo, drizzle 1 tablespoon raspberry puree in a 3 in. circle on top of each serving. Use a toothpick to draw six lines toward the center of circle, forming a flower.

Nutritional Analysis: One 1-cup serving (prepared with fat-free yogurt) equals 129 calories, 1 g fat (0 saturated fat), 1 mg cholesterol, 42 mg sodium, 31 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fruit, 1/2 fat-free milk.

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REVIEWS

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Reviewed on Feb. 17, 2008 by Shillelagh

Using this recipe as the starting point, we substituted canned peaches with light syrup and left out the nectar. We took it to a soup/bread/salad party for 8 couples, and it got rave reviews. Served cold, it was very good. Heated in a microwave before putting the raspberry syrup on, it was more flavorful. I'm going to try it without taking the seeds out of the raspberries, AND another by making a separate sauce of jalapenos for the topping. One of the fellows at the party tried a green jalapeno pepper sauce instead of the raspberry, and it was great either hot or cold.

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Reviewed on Aug. 9, 2007 by Jennifer

yumm this was so good... it tasted like a smoothie, but was soup! i mixed the rasperries with a bit of peach nectar so they would blend better, and i didnt strain them. also, i just blended all other ingredients in the blender. im definitely making this again!

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Reviewed on Jul. 15, 2007 by Timiah

I was really surprised by the few reviews this had gotten. This naturally sweet and flavorful summer treat was perfect. Will definitely be making again.

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