Pretty Peach Soup Recipe
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Pretty Peach Soup

By: Laura Stoltzfus 
"'A delightful change of pace, this cool, fruity soup is always the hit of a dinner party,' remarks Laura Stoltzfus of New Holland, Pennsylvania."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (15)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup fresh or frozen raspberries, thawed
  • 3 cups fresh or frozen peaches, thawed
  • 3 tablespoons lemon juice
  • 1 cup peach nectar
  • 1 cup plain yogurt
  • 1/4 cup sugar
  • 1 teaspoon almond extract

Directions

  1. Place raspberries in a blender; cover and process until smooth. Strain and discard seeds. Cover and refrigerate puree. Place peaches and lemon juice in the blender; cover and process until smooth. Transfer to a bowl; sit in nectar, yogurt, sugar if needed (if fruit is tart) and extract. Cover and refrigerate for 2 hours.
  2. To garnish as shown in the photo, drizzle 1 tablespoon raspberry puree in a 3 in. circle on top of each serving. Use a toothpick to draw six lines toward the center of circle, forming a flower.

Footnotes

  • Nutritional Analysis: One 1-cup serving (prepared with fat-free yogurt) equals 129 calories, 1 g fat (0 saturated fat), 1 mg cholesterol, 42 mg sodium, 31 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fruit, 1/2 fat-free milk.
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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 17, 2008 by Shillelagh   view full review
Using this recipe as the starting point, we substituted canned peaches with light syrup and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 15, 2007 by Timiah   view full review
I was really surprised by the few reviews this had gotten. This naturally sweet and flavorful...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 12, 2007 by Gene   view full review
Loved it!! Easy to make and unique. The almond extract gives it a unique taste that may not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 21, 2010 by RosieCooks   view full review
Excellent and refreshing!! Any suggestions how to make straining raspberries any easier?? That...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 7, 2010 by weye3400   view full review
I used canned peaches along with the syrup from that (instead of the sugar), strawberries...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 27, 2010 by Denise Moore   view full review
I made this off a whim, mainly because I had most of the ingredients. I had to make a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 1, 2010 by tessanne   view full review
OMG! It tastes so much like real peaches and PEACHES ROCK! My children didnt even feed this to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 6, 2009 by pizzadog   view full review
Wow - what a great dessert - something a little different. I used a tablespoon of peach...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 24, 2011 by simplysadie03   view full review
Delicious! I added a half a tsp of vanilla extract and some honey.
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 4, 2009 by mom23boysn1girl   view full review
My kiddos really liked this one! Nice and simple to make.

 

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