Reviewed: Oct. 19, 2009

These flavors do not go toghether. Italian seasoning and ham is a bad combo.

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Liz

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Reviewed: Sep. 13, 2009

Great way to use up leftover ham. This dish was pretty tasty, and I will likely make it again. Thanks for sharing!

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NATALIESHD

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Reviewed: May 29, 2009

This was good, I used canned peas so they weren't as bright as frozen. But a nice simple recipe.

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Mar. 17, 2009

this is really good...tho i added garlic (add garlic to most things...didn't have frozen peas either ... but it was a tasty comforting dish...thanks for the recipe

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smitty

Cooking Level: Intermediate

Home Town: Moose Jaw, Saskatchewan, Canada

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Reviewed: Mar. 31, 2008

This was very good. I made the sauce separately and used carrots and celery for the veggies. I will make this again!

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soonergal11

Cooking Level: Beginning

Home Town: Wichita Falls, Texas, USA

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Reviewed: Mar. 25, 2008

This is avery easy recipe good too would be just great with Chicken.

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Pam McCotter

Cooking Level: Intermediate

Living In: Langley, British Columbia, Canada

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Reviewed: Dec. 11, 2007

This was a great recipe. The non-pea-eating members of the family ate it. The non-mushroom-eating members of the family ate it. No one had any complaints. I tossed in some seeded and chopped tomatos because I thot it would be good, and it was. And I increased the volume of pasta to make the dish stretch a little. But I made the main recipe as stated, and it was great!

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lovesusa

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Reviewed: May 7, 2007

What a wonderful way to use up leftover Easter ham! I had enough to make a large-ish half batch and I was sure glad I did. I've always wanted a nice summery dish for that little heel of ham that seems to lurk in the fridge after Easter, that you just can't think of a new way to prepare...it was hearty, but light and super flavourful!

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