Pretty Ham Primavera Recipe
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Pretty Ham Primavera

By: Joan Laurenzo  
"Joan gives her leftover ham a face-lift in this tasty pasta dish she mixes up in a wink. The mild cream sauce gets fresh flavor from sauteed mushrooms and a boost of color from frozen peas."

Rating: This weblink has been rated 10 times with an average star rating of 4.1 Read Reviews (8)

Rate/Review | 219 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 pound sliced fresh mushrooms
  • 1/3 cup chopped onion
  • 2 tablespoons olive oil
  • 2 tablespoons all-purpose flour
  • 2 teaspoons Italian seasoning
  • 2 teaspoons chicken bouillon granules
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups milk
  • 1 (7 ounce) package thin spaghetti, cooked and drained
  • 2 cups cubed fully cooked ham
  • 1 (10 ounce) package frozen peas, thawed
  • grated Parmesan cheese

Directions

  1. In a large skillet, saute the mushrooms and onion in oil until tender. Stir in the flour, Italian seasoning, bouillon, salt and pepper until smooth.
  2. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the spaghetti, ham and peas; heat through. Sprinkle with the Parmesan cheese if desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2007 by Food4me Supporting Member (Click to learn more about Supporting Membership)
What a wonderful way to use up leftover Easter ham! I had enough to make a large-ish half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by lovesusa 
This was a great recipe. The non-pea-eating members of the family ate it. The... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by Liz 
These flavors do not go toghether. Italian seasoning and ham is a bad combo. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by NATALIESHD 
Great way to use up leftover ham. This dish was pretty tasty, and I will likely make it again.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2009 by Trisha 
This was good, I used canned peas so they weren't as bright as frozen. But a nice simple recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by smitty Supporting Member (Click to learn more about Supporting Membership)
this is really good...tho i added garlic (add garlic to most things...didn't have frozen peas... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by soonergal11 
This was very good. I made the sauce separately and used carrots and celery for the veggies. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by Pam McCotter 
This is avery easy recipe good too would be just great with Chicken. MORE

 
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