I did not have low sodium soy sauce, so I used the regular stuff and just used 1/2 cup instead of 2/3...this was still too salty for me, but the rest of my family loved it. I did have other changes, as well: I didn't measure out 1/4 cup of lemon juice and just used the juice of half a lemon. I did not have liquid smoke on-hand so I just skipped it; I used Dijon mustard with chardonnay instead of the spicy brown mustard; I also added a tablespoon of brown sugar and two tablespoons of sweet pepper paste, just because I like to add a little sweetness wherever there is salt. I will definitely make this again, but maybe use just 1/4 cup of the regular soy sauce next time...and perhaps buy the liquid smoke so I have it in my pantry. Thanks for the great flavor combination!
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I did not have low sodium soy sauce, so I used the regular stuff and just used 1/2 cup instead...