Reviewed: May 27, 2012

Made this up last night and it tasted good!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it extra flavor and make it taste 200% better!! Def have to add this to my weekly cook book

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CELESTINEFORTNE

Reviewed: May 27, 2012

made this recipe today with a few tweaks for volume. we doubled the amount of lemon juice, added a little more olive oil, but left the other amounts the same. the chicken was tender and not dry, and got great reviews from our guests for dinner. this is one we'll make again.

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brianrfrench

Reviewed: May 27, 2012

The best marinade. I used thighs and legs. Wonderful!

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Faye

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Reviewed: May 27, 2012

Very tasty chicken! And it did look like it had a skin on it from the marinade. Already passed it on to our guests who asked for the recipe! Susie

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Susie

Reviewed: May 27, 2012

This is an excellent recipe. Substituted dijon mustard for the mustard called for as I couldn't find the other. Served to guests and eaten with raves. Served with the spinach pasta salad from this site as well as my own tried and true baked asparagus (drizzled with oo and sprinkled with parmesan cheese and baked at 400 for 20 min). Made for a very successful entertaining evening. Thanks so much for sharing.

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marm

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

Reviewed: May 26, 2012

Very rare to find something the whole family agrees on, and they ALL loved it. Made it exactly as stated, and I would not change a thing.

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LisaB

Reviewed: May 25, 2012

Great chicken! We made it exactly as the recipe directed. We will definitely make it again -

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leannmcmurry

Home Town: Saint Charles, Missouri, USA

Reviewed: May 25, 2012

Loved it. Only marinated for 40 minutes and used regular soy sauce. I could see that it would get to salty if you marinated for more than one hour.

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Deborah

Reviewed: May 25, 2012

I tried this recipe on pork chops and it was FANTASTIC! By the way, my plans changed the day I was planning on grilling them so I just left them in the fridge till the next day. They marinated for way over 24 hours and they were perfect. Can't wait to try it on chicken.

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Sandee1

Cooking Level: Expert

Reviewed: May 24, 2012

Wonderful flavor! I followed this recipe as written EXCEPT for 2 things: I was low on lemon juice and added perhaps 2 tsp. lime juice to the lemon juice. And my soy sauce is not low sodium. Yes, next time I will make a point to use low sodium soy sauce as our chicken was a bit on the salty side. Love this one!

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