Reviewed: Nov. 20, 2009

Excellent marinade

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Reviewed: Nov. 9, 2009

Great recipe! The ingredients work really well together and give the chicken a wonderful flavor. Definitely a keeper. Thanks!

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Silver Ceres

Cooking Level: Intermediate

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Reviewed: Nov. 9, 2009

I used this recipe for the first time while camping with my daughter and son-in-law. Everyone loved it. It is a keeper..

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DILA

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Reviewed: Oct. 31, 2009

FANTASTIC! My husband, son and I thoroughly enjoyed this recipe. They have both asked me to include this in our regular meals. I didn't change a thing!

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Kim

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Reviewed: Oct. 14, 2009

I made this tonight and it turned out just ok. Couldn't use the charcoal grill, so just had to use the electric one. I think the taste would've been better on the charcoal. Doing it on the electric just made it smell and kinda taste like bologna. As I said, the taste wasn't bad, just not what I was expecting. Will try it again though when we can actually use the outside grill :) Also think I'm going to use only 1 tbs of the liquid smoke. I think 2 is just slightly too much for my taste.

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Shollia

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Reviewed: Oct. 10, 2009

If tender juicy chicken is what you want-MAKE IT!

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Mr_TSchultz

Cooking Level: Expert

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Reviewed: Oct. 7, 2009

Soooooooooooo delicious!!!! My husband devoured it. I only had regular soy sauce but I will definitely give the low-sodium soy sauce a try. Will be making again!!

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NataliaP

Cooking Level: Intermediate

Home Town: Wittlich, Rheinland-Pfalz, Germany

Living In: Las Vegas, Nevada, USA

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Reviewed: Sep. 22, 2009

Delicious! We love it and it's SO easy to put together!

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CHARELLE

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Reviewed: Sep. 21, 2009

Everytime I stock up on sale chicken to freeze, I freeze the boneless skinless breasts in this marinade. I pull them out Fri night for our Sunday BBQ and let them thaw in the fridge right in the marinade. Everyone who tastes this calls it Restaurant Chicken, which is funny b/c I saw another reviewer say the same thing. It is, without a doubt, the best marinade for chicken, and we are SERIOUS grillers. The amounts called for work for about 8 breasts in a large freezer bag. I always whip up an additional half batch of the marinade for dipping.

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MISSYPIE

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Reviewed: Sep. 18, 2009

I recently stumbled across this recipe. I had an end of summer backyard grill-out. I marinaded about 24 chicken breasts in the marinade. Everyone asked for the recipe. The chicken looked great and tasted great!

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Mirky

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Reviewed: Sep. 8, 2009

Awesome just as it is! We didn't have any dijon, so I used Paula Deen's substitution chart to help. For one tablespoon of dijon, you can use 1 T. dry mustard mixed with 1 t. water, 1 t. white wine vinegar, 1 T. mayo and a pinch of sugar.

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cook4fun

Cooking Level: Intermediate

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Reviewed: Sep. 7, 2009

Yup - really good.

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BEENOR

Cooking Level: Intermediate

Home Town: Hollywood, Florida, USA

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Sep. 1, 2009

This is the first time I've taken the time to review a recipe. All I need to say is Mmmmmm! I have a very picky husband who seldom raves over anything I make. He absolutely loves this marinade. This recipe is a keeper. I can't wait to try it on pork chops too :)

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becca

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Reviewed: Aug. 26, 2009

WOW this marinade is awesome. I followed the recipe except that we used lime juice (that's all I had at the time). Everyone raved about the flavor and how moist and tender the chicken was. Thanks Tara for sharing.

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swtrading7

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Reviewed: Aug. 25, 2009

I love this marinade!! I changed a few things the first time I tried it and have stayed with it , first I used regular mustard and dont like liquid smoke so used a teaspoon of cumin instead, boy it it GREAT tasting.

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RCRENFRO

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Reviewed: Aug. 24, 2009

Yum!!! The marinade makes a lot, I will definitely cut the quantities next time for marinating 4 chicken breasts.

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camasjean

Cooking Level: Intermediate

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Reviewed: Aug. 22, 2009

This is the best chicken marinade I have ever used, and I've used a lot. I halved the recipe and used it for 10 bone in, skinless chicken thighs.

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Kay M.

Cooking Level: Expert

Home Town: Savannah, Georgia, USA

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Reviewed: Aug. 18, 2009

This marinade is amazing. I used lime instead of lemon (don't care for lemon) and cut the liquid smoke down to 1 Tbsp. (personal preference). I marinated 3 boneless, skinless chicken breasts for about 4 hours, and they were AMAZING on the grill ... we ate two, and I am going to chop the third tonight and use it on homemade pizza. Try it! Thanks!

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DOLLCHIQUE

Cooking Level: Intermediate

Home Town: Ellijay, Georgia, USA

Living In: Cleveland, Georgia, USA

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Reviewed: Aug. 16, 2009

This is now my go-to recipe for grilled chicken. It is a must try--don't change a thing. We marinated thin cut chicken breasts and it grilled so quickly! It was the hit of our Mothers' Day party. We served this with a green salad, corn on the cob, chili beans, hot dogs for the kids, and a homemade fresh fruit shortcake dessert. This recipe allowed my sister and me to serve a large group a really spectacular meal on a budget. And I have made it a few times since just for the family. Add this one to your permanent collection!

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