Everytime I stock up on sale chicken to freeze, I freeze the boneless skinless breasts in this marinade. I pull them out Fri night for our Sunday BBQ and let them thaw in the fridge right in the marinade. Everyone who tastes this calls it Restaurant Chicken, which is funny b/c I saw another reviewer say the same thing. It is, without a doubt, the best marinade for chicken, and we are SERIOUS grillers. The amounts called for work for about 8 breasts in a large freezer bag. I always whip up an additional half batch of the marinade for dipping.
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