I broke a cardinal rule with this recipe. I made this recipe for the first time for a function with no trial at home first. My work was having a "family reunion" cookout, and I was in charge of the food. I let the chicken marinate for 4-5 hours, then grilled. The chicken was eaten more than the brats! Took leftovers home and shredded, added to some sauteed onions and garlic, mixed with bbq sauce, and put in crock pot for shredded bbq chicken for Monday Night Football. Awesome!
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