Pressure Cooker Tortilla Soup Recipe - Allrecipes.com
Pressure Cooker Tortilla Soup Recipe
  • READY IN 55 mins

Pressure Cooker Tortilla Soup

Recipe by  

"My daughter's favorite. She asks for this as her birthday present, she likes it so much. Keep leftovers in fridge for up to 5 days."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    55 mins

Directions

  1. Heat vegetable oil in pressure cooker over medium heat; cook and stir onions until slightly softened, 5 to 8 minutes. Add red peppers, jalapeno peppers, garlic, black pepper, and salt; cook until garlic is fragrant and onions are softened, about 5 more minutes. Stir tomatoes into onion mixture and cook until warmed, about 1 minute.
  2. Transfer tomato mixture to a blender. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Transfer tomato puree back to pressure cooker.
  3. Stir chicken stock into tomato puree; cook and stir over high heat until just boiling, about 5 minutes. Cover and lock pressure cooker. Cook over high heat until steam begins to build and steadily escapes. Lower heat to medium-low; cook for 20 more minutes. Remove from heat; allow all the steam to naturally release. Remove lid.
  4. Bring soup to a boil; stir in cream and cilantro. Remove from heat. Let cool for 5 minutes.
  5. Crush tortilla chips into serving bowls; pour soup over tortilla chips. Top with sour cream and queso quesadilla.
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Reviews More Reviews

Mar 10, 2014

Great for a 30 min pressure cooker recipe but it needed more so .... I added a can of enchilada sauce (a secret weapon) cumin, chili powder, fresh jalapeño and red bell pepper, a small can of corn and half a can of black beans. I did not put the tomato mixture into the blender, I wanted it chunky. It came out delicious! Everyone really liked the addition of the cream. I also put in two large partially frozen chicken breasts, After the cooking process I removed them from the soup and shredded it.

 
Dec 19, 2013

A great recipe for tortilla soup. Pressure cooker style is better than anything you can get at a restaurant. The whole family agrees!!!!

 

3 Ratings

Sep 17, 2014

I diced up and cooked chicken thighs in the bottom of the pressure cooker while purée did it's thing. I also added some dried oregano and siracha sauce

 

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Nutrition

  • Calories
  • 484 kcal
  • 24%
  • Carbohydrates
  • 39 g
  • 13%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 33 g
  • 51%
  • Fiber
  • 4.5 g
  • 18%
  • Protein
  • 11.6 g
  • 23%
  • Sodium
  • 1102 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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