The flavors of this are good, but after an hour of cooking my beans still weren't quite done. Next time I will soak the beans overnight, then cook for 20 minutes without the sausage, mash the beans, add the sausage and cook another 20 minutes (as mentioned by another reviewer.) Time consuming, but easy and it should produce a more desired result. Be careful about the amount of water (don't add too little) since the beans will absorb water. After mashing adjust as necessary. Also - I only used 1 1/2 T. of cajun seasoning and it was on the verge of too much for us. 2 T. would have been way to much. I'm not Cajun, so that's part of the reason. But better to err on the side of caution!
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The flavors of this are good, but after an hour of cooking my beans still weren't quite done....