Recipe by raquel11882
"I am from the South, and red beans and rice is a weekly tradition in my house. This recipe is cooked in no time, thanks to the pressure cooker! Serve over hot cooked rice."
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dried red beans, rinsed
1 (1 pound) package
smoked sausage, sliced
Cajun seasoning, or to taste
clove garlic, chopped
green bell pepper, chopped
cold water, or as needed
thank you for a great starter recipe...First let me say i have never made Red Beans from scratch that I liked... but i LOVED these.
I did do a little tweaking to my taste...I put 2 cloves garlic, added 1/2# ham chunks which i cooked with the beans (held the sausage until after cooking under pressure)1 Tbsp Worcestershire Sauce 1 tsp thyme 1 chicken bouillon cube and 1 tsp Tabasco Chipotle sauce extra bay leaf.... i did soak my beans about 4 hrs and cooked in pressure cooker for 50 minutes and then another 10 after adding 1/2 # of sausage.... they were so delicious... best i ever had... and i live in South Louisiana.
I loved this. Had nice flavor/kick. I pretty much followed recipe to the letter except I couldn't find 16oz size sausage so used 14oz instead. Only issue I had was the cooking time, had to add another 10-15 minutes as beans were still a little hard. I also served it over rice. Very nice, thank you!
The beans turned out great. The consistency of the sausage was different but I liked it. MY wife did not. Since making her happy is a priority I am going to add the sausage later. As this was my first pressure cooker experiment, I may have undercooked them initially. I ended up stirring and mashing once the pressure was down and then put them on for another 5 minutes. Next time I will cook for 20 minutes, stir and mash and THEN add sausage, cook for another 20 minutes.
We enjoyed this dish. Easy to make with readily available ingredients. I served it over rice. A nice foray into pressure cooker cooking. I used half the sausage and added some home-grown bacon. I will make this again.
This was a great recipe. I've been cooking red beans in my pressure cooker for a couple years now. The only differences I've never used cumin. I do add my sausage with my red beans but I slice my sausage and then sauté with my onions and bell peppers before adding the rest of the ingredients. I think this helps to keep texture of the sausage. After cooking for 30 minutes I take the lid off and adjust my settings to Browning which will bring the liquid to a boil. As it is boiling I mash some beans let it boil for about 10 minutes and it will get nice and creamy. Serve over white rice. Yum!!
This was absolutely delicious! And I'm a southern girl. The pressure cooker brings out all the flavor. Because this was also for my kids, I would probably use half as much Cajun seasoning. The pressure cooker brings out the cayenne in it, making this a tad bit spicy but still delicious. And in just 30 min. This is a great find
Great recipe. I added a little thyme and oregano and 6 cups of water. Also I ended up adding the whole onion and bell pepper so I wouldn't have half lying around. I did find it needed more cooking time. I cooked it for 30 minutes. While it was cooking I browned the sausage. Let it release naturally and then added the sausage and cooked for 10 more minutes. Next time I might go 15 minutes to make them fall apart a little more for a creamier texture. I wasn't in any real hurry, but if you are you could quick release and add more time to your cooking. It turned out great. I think the whole thing took an hour. I also have a regular Wal-Mart stove top pressure cooker and that's the time I used.
Enjoyed this recipe very much. SOAK THE BEANS! I put them to soak at 7 AM, and I started cooking at 5 PM, and they turned out perfect in 30 minutes. I use a flame tamer whenever I cook rice in the PC, I recommend it if you've had problems burning rice in the past.
* Percent Daily Values are based on a 2,000 calorie diet.
Pressure Cooker Red Beans and Sausage
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 165
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