Recipe by raquel11882
"I am from the South, and red beans and rice is a weekly tradition in my house. This recipe is cooked in no time, thanks to the pressure cooker! Serve over hot cooked rice."
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dried red beans, rinsed
1 (1 pound) package
smoked sausage, sliced
Cajun seasoning, or to taste
clove garlic, chopped
green bell pepper, chopped
cold water, or as needed
thank you for a great starter recipe...First let me say i have never made Red Beans from scratch that I liked... but i LOVED these.
I did do a little tweaking to my taste...I put 2 cloves garlic, added 1/2# ham chunks which i cooked with the beans (held the sausage until after cooking under pressure)1 Tbsp Worcestershire Sauce 1 tsp thyme 1 chicken bouillon cube and 1 tsp Tabasco Chipotle sauce extra bay leaf.... i did soak my beans about 4 hrs and cooked in pressure cooker for 50 minutes and then another 10 after adding 1/2 # of sausage.... they were so delicious... best i ever had... and i live in South Louisiana.
I loved this. Had nice flavor/kick. I pretty much followed recipe to the letter except I couldn't find 16oz size sausage so used 14oz instead. Only issue I had was the cooking time, had to add another 10-15 minutes as beans were still a little hard. I also served it over rice. Very nice, thank you!
The beans turned out great. The consistency of the sausage was different but I liked it. MY wife did not. Since making her happy is a priority I am going to add the sausage later. As this was my first pressure cooker experiment, I may have undercooked them initially. I ended up stirring and mashing once the pressure was down and then put them on for another 5 minutes. Next time I will cook for 20 minutes, stir and mash and THEN add sausage, cook for another 20 minutes.
This was a great recipe. I've been cooking red beans in my pressure cooker for a couple years now. The only differences I've never used cumin. I do add my sausage with my red beans but I slice my sausage and then sauté with my onions and bell peppers before adding the rest of the ingredients. I think this helps to keep texture of the sausage. After cooking for 30 minutes I take the lid off and adjust my settings to Browning which will bring the liquid to a boil. As it is boiling I mash some beans let it boil for about 10 minutes and it will get nice and creamy. Serve over white rice. Yum!!
We enjoyed this dish. Easy to make with readily available ingredients. I served it over rice. A nice foray into pressure cooker cooking. I used half the sausage and added some home-grown bacon. I will make this again.
Love this recipe! I've never had much luck getting the beans soft enough with 30 minutes so I let them cook in my Fagor pressure cooker for about 50 minutes. Once that's done, I let the pressure drop naturally. I usually have some excess water so I turn the burner on with the lid off. YUMS!
Enjoyed this recipe very much. SOAK THE BEANS! I put them to soak at 7 AM, and I started cooking at 5 PM, and they turned out perfect in 30 minutes. I use a flame tamer whenever I cook rice in the PC, I recommend it if you've had problems burning rice in the past.
This was absolutely delicious! And I'm a southern girl. The pressure cooker brings out all the flavor. Because this was also for my kids, I would probably use half as much Cajun seasoning. The pressure cooker brings out the cayenne in it, making this a tad bit spicy but still delicious. And in just 30 min. This is a great find
* Percent Daily Values are based on a 2,000 calorie diet.
Pressure Cooker Red Beans and Sausage
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 165
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