"Round steak is pounded flat, then rolled with onion and bacon and cooked in the pressure cooker. Serve these tender, flavorful meat rolls over egg noodles or fettuccini. This recipe was one of my mother's standards when I was growing up. I love it!" — LYNNIEMILANO
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boneless round steak (1/4 inch thick)
salt and ground black pepper to taste
onion, thinly sliced
all-purpose flour, or as needed
1 (10.75 ounce) can
condensed tomato soup
* Percent Daily Values are based on a 2,000 calorie diet.
Pressure Cooker Pigs in a Blanket
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 130
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