Recipe by Always Cooking Up Something
"This hearty lamb and white bean dish is Italian-influenced comfort food. It's cooked in a pressure cooker but tastes like it was braised for hours!"
Watch video tips and tricks
dry cannellini beans
freshly ground black pepper
celery ribs, chopped
garlic, thinly sliced
chopped fresh rosemary
dry red wine
low-sodium beef broth
chopped Italian flat leaf parsley, divided
* Percent Daily Values are based on a 2,000 calorie diet.
Pressure Cooker Lamb Shanks with White Beans
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 108
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Succulent, tender lamb shanks braised with a savory Italian secret ingredient.
Watch Chef John make succulent, fragrant, slightly spicy lamb shanks.
See how to make baked lamb meatballs simmered in a simple tomato sauce.