Recipe by Always Cooking Up Something
"This hearty lamb and white bean dish is Italian-influenced comfort food. It's cooked in a pressure cooker but tastes like it was braised for hours!"
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dry cannellini beans
freshly ground black pepper
celery ribs, chopped
garlic, thinly sliced
chopped fresh rosemary
dry red wine
low-sodium beef broth
chopped Italian flat leaf parsley, divided
* Percent Daily Values are based on a 2,000 calorie diet.
Pressure Cooker Lamb Shanks with White Beans
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 108
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