Pressure Cooker Hard-Boiled Eggs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 8, 2015
Terrific way to make easy peel eggs!
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Cooking Level: Professional

Living In: Joppa, Maryland, USA

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Reviewed: Feb. 1, 2015
Love cooking eggs this way. I didn't follow the directions completely. Having read reviews across the web, I decided to cook on manual rather than steam. I place 5 eggs on the trivet and added 2 cups of water for 3 minutes, then let it naturally release for 5 minutes - they came out medium - almost hard with a nice small dark area in the middle. Peeled perfectly - very happy with my first time experience with pressure cooking eggs!
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Photo by Judy Hughes

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Reviewed: Jan. 24, 2015
This is my favorite way of making hard-boiled eggs. The eggs turn out perfectly and slide out of their shells. I accidentally skipped the part about allowing the pressure to drop for five minutes before quick-releasing the lid, but my eggs still turned out well.
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Reviewed: Dec. 27, 2014
Perfect cooking times. With the Insta-Pot we use the steam setting with low pressure. Remove eggs from the ice bath in about three minutes and peel.
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Reviewed: Jul. 4, 2014
perfect
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Reviewed: Jun. 19, 2014
I started boiling eggs in my pressure cooker recently and I love it! For my instant pot, I use the steam setting. Much easier to peel! (although my friend's farm-fresh eggs were still a challenge)
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Cooking Level: Expert

Living In: Richmond, Virginia, USA

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Reviewed: May 19, 2014
Perfection! I have been looking for a way to make pickled eggs. I have a good pickling recipe, but getting the hard boiled eggs properly cooked and out of the shells was a hassle. Now it is easy as can be.
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